No. 039 · Biscuits · Added 16 Aug 2026
Maliban Gold Marie Biscuit
Maliban · 22 g
4.6g sugar/ serving → 18% of adult daily limit95.3kcal/serving
Fortified with a full spread of vitamins (A, B1, B2, D2, E) and iron, but still a sugar-forward biscuit — over a fifth of it by weight is sugar.
Contains gluten (wheat, barley malt) and soyFortified with vitamins A, B1, B2, D2, E and iron
Per serving vs. daily limit
Total sugar4.6g / serving
sodium87mg / serving
Saturated fat1.2g / serving
Nutrition
| Energy | 95.3 kcal |
| Total carbohydrates | 16.8 g |
| Dietary fibre | 0.3 g |
| Total sugar | 4.6 g |
| Protein | 1.8 g |
| Total fat | 2.3 g |
| — saturated | 1.2 g |
| — trans | 0 g |
| Sodium | 87 mg |
Ingredients worth knowing
Wheat Flour, Sugar, Vegetable Oil (Palm), Sugar Syrup, Corn Starch, Milk Powder (1.5%), Malt (Barley), Leavening Agents (Ammonium Bicarbonate – INS 503(ii), Sodium Bicarbonate – INS 500(i)), Flour Treatment Agent (Sodium Metabisulphite – INS 223), Nature Identical Flavours, Emulsifier (Soya Lecithin – INS 322), Vitamins & Minerals (label text continues beyond what was photographed — likely the Vitamin A/B1/B2/D2/E/iron premix shown in the nutrition table)
Sodium Metabisulphite (INS 223)
A sulphite preservative/flour treatment agent. Can trigger reactions in sulphite-sensitive individuals and asthmatics — a declared allergen where used.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.