FOOD LABELS

Calories, sugar, sodium, and saturated fat per serving, plus ingredients explained — decoded and checked against daily recommended intake levels for kids and adults, with allergens and conditions like diabetes or sulphite sensitivity kept in mind. For the drinks, snacks, and chocolate on shelves here in Sri Lanka.

No. 001 · Snacks · Added 16 Aug 2026

Uswatte Tipi Tip (Cheese Flavour)

Uswatte Confectionery Works (Pvt) Ltd, Ranminika, Milleniya, Bandaragama, Sri Lanka · 50 g
0g sugar/ serving0% of adult daily limit
260kcal/serving

Fortified with added vitamins and minerals, but still a fatty snack — roughly a quarter of it by weight is fat, and a 50g pack alone provides a quarter of the label's stated daily nutritional requirement.

Fortified with Vitamin A, B1, B2, B3, C, Calcium, Phosphorus, and IronLabel states "100g provides 1/4 of daily nutritional requirements"No sugar
Total sugar0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy260 kcal
Total carbohydrates29.4 g
Dietary fibre2.35 g
Total sugar0 g
Protein3.4 g
Total fat12.9 g
Cholesterol0 mg
Sodium

Maize Grit, Vegetable Oil, Nature Identical Cheese Flavour, Calcium, Phosphorus, Iron, Vitamin A, B1, B2, B3, C

No. 002 · Snacks · Added 16 Aug 2026

Uswatte Tipi Tip (Onion Flavour)

Uswatte Confectionery Works (Pvt) Ltd, Ranminika, Milleniya, Bandaragama, Sri Lanka · 50 g
215mg sodium/ serving11% of adult daily limit
256.5kcal/serving

A short, simple ingredient list — just corn, oil, and onion flavouring — but a genuinely fatty snack: over a quarter of it by weight is fat.

No GMO ingredients (per label)No artificial sweeteners addedISO 22000 certified facilityLabel's last two nutrient rows were partly cut off in the photo — treat those figures as unconfirmed
Total sugar0g / serving
Adult0%
Child 9–130%
Child 4–80%
sodium215mg / serving
Adult11%
Child 9–1314%
Child 4–818%
Per serving
Energy256.5 kcal
Total carbohydrates30 g
Dietary fibre2.87 g
Total sugar0 g
Protein3.2 g
Total fat13.3 g
— trans0 g
Cholesterol0 mg
Sodium215 mg

Maize Grits, Vegetable Oil, Nature Identical Onion Flavour

No. 003 · Chocolate · Added 31 Aug 2026

Snickers

Mars (Mars Nederland B.V., Netherlands; imported and distributed by Maliban Biscuit Manufactories (Pvt) Ltd, 389 Galle Road, Ratmalana) · 50 g (1 bar)
25.4g sugar/ serving102% of adult daily limit
245kcal/serving

More sugar by weight than an equivalent-sized Mars Bar isn't quite true here — Snickers actually runs slightly lower on sugar thanks to the peanuts, but makes up for it with more saturated fat.

Contains milk, egg, and soyMay contain hazelnutsThis is the Sri Lankan import (Netherlands-made) — the same brand's US formulation was removed from this dataset earlier as a different regional variant
Total sugar25.4g / serving
Adult102%
Child 9–13127%
Child 4–8169%
sodium100mg / serving
Adult5%
Child 9–137%
Child 4–88%
Saturated fat3.8g / serving
Adult19%
Child 9–1322%
Child 4–829%
Per serving
Energy245 kcal
Total carbohydrates30.1 g
Dietary fibre1.3 g
Total sugar25.4 g
Protein4.3 g
Total fat11.6 g
— saturated3.8 g
Sodium100 mg

Milk chocolate (35%) with soft nougat (14%) and caramel centre (28%) with peanuts (22%). Ingredients: Sugar, Peanuts, Glucose Syrup, Milk Powder, Cocoa Mass, Skimmed Milk Permeate (Milk), Palm Fat, Salt, Whey Powder, Cocoa Butter, Sunflower Oil, Emulsifier (Soya Lecithin – INS 322), Milk Fat, Egg White Powder. May contain hazelnuts. Milk chocolate contains milk solids 14% minimum.

Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Skimmed Milk Permeate
A dairy byproduct left over from milk protein filtration, mostly lactose and minerals. Low concern, a fairly standard dairy-processing ingredient.
No. 004 · Chocolate · Added 31 Aug 2026

M&M's Peanut

M&M's / Mars (Mars Consumer Products Africa (Pty) Ltd, South Africa; imported for the Sri Lankan market) · 45 g (1 pack)
23.8g sugar/ serving95% of adult daily limit
236kcal/serving

The sugar shell is coloured with a mix of natural and nature-identical colourants rather than the synthetic azo dyes flagged elsewhere in this dataset — including carmine, an insect-derived red colour worth knowing about for vegetarians/vegans.

Contains milk, peanuts, and soyColoured with Carmine (INS 120, insect-derived), Brilliant Blue FCF (INS 133), Curcumin, Carotenes, and Beta-apo-8'-carotenal (INS 160a/160e)Dietary fibre listed as "not analysed" on the label
Total sugar23.8g / serving
Adult95%
Child 9–13119%
Child 4–8159%
sodium19.21mg / serving
Adult1%
Child 9–131%
Child 4–82%
Saturated fat4.8g / serving
Adult24%
Child 9–1328%
Child 4–837%
Per serving
Energy236 kcal
Total carbohydrates27 g
Dietary fibre2 g
Total sugar23.8 g
Protein4.4 g
Total fat11.9 g
— saturated4.8 g
— trans0 g
Sodium19.21 mg

Milk chocolate (48%) covered peanuts (24%) in a sugar shell. Ingredients: Sugar, Peanuts, Cocoa Mass, Vegetable Oil (Palm Fat, Shea Fat), Glucose Syrup, Skimmed Milk Powder, Full Cream Milk Powder, Whey Permeate (Milk), Milk Fat, Thickener (Dextrin – INS 1400), Glazing Agent (Carnauba Wax – INS 903), Stabiliser (Gum Arabic – INS 414), Colourants (Calcium Carbonate, Carmine, Brilliant Blue FCF – INS 133, Curcumin, Carotenes, Beta-apo-8'-carotenal – INS 160a/160e).

Carmine (INS 120)
A red colourant extracted from crushed cochineal insects. Long-used and generally recognised as safe, but is animal-derived (relevant for vegetarians/vegans) and can trigger allergic reactions in a small number of people.
Brilliant Blue FCF (INS 133)
Synthetic blue dye. Generally considered lower-concern than the azo dyes (Ponceau 4R, Tartrazine), though still a fully synthetic colourant.
Curcumin (INS 100)
The natural yellow-orange pigment from turmeric. Low concern, a well-studied natural colour.
Carotenes (INS 160a)
Natural orange/yellow pigments found in carrots and other produce. Low concern.
β-apo-8'-carotenal (INS 160e)
Nature-identical carotenoid colour with some vitamin A activity. Approved food colour, low concern.
Dextrin (INS 1400)
A starch-derived thickener, produced by heating/treating starch. Low concern, similar profile to maltodextrin.
Carnauba Wax (INS 903)
A plant-derived wax (from the carnauba palm) used as a glazing agent for shine. Low concern, widely used on candy shells.
Gum Arabic (INS 414)
A natural gum from acacia tree sap, used as a stabiliser/thickener. Low concern, also a source of soluble fibre.
Calcium Carbonate
Common calcium fortification mineral. Low concern, essentially a nutrient source.
No. 005 · Chocolate · Added 16 Aug 2026

Zellers Cashew Nut Chocolate

Zellers (Maliban Biscuit Manufactories (Pvt) Ltd) · 43 g (1 bar)
18.8g sugar/ serving75% of adult daily limit
231kcal/serving

A whole bar already carries more saturated fat than the ice cream in this set, and cashews make up just 12% of the bar.

Contains nuts (cashew) and soyMay contain traces of other nuts
Total sugar18.8g / serving
Adult75%
Child 9–1394%
Child 4–8125%
sodium38.4mg / serving
Adult2%
Child 9–133%
Child 4–83%
Saturated fat8.1g / serving
Adult41%
Child 9–1348%
Child 4–862%
Per serving
Energy231 kcal
Total carbohydrates19.9 g
Dietary fibre2.5 g
Total sugar18.8 g
Protein4.1 g
Total fat15 g
— saturated8.1 g
— trans0 g
Sodium38.4 mg

Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Cashew Nut (12%), Emulsifiers (Soya Lecithin (INS 322), Polyglycerol Polyricinoleate (INS 476)), Salt, Natural Vanilla Flavour. May Contain Traces of other Nuts.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 006 · Drinks · Added 01 Sept 2026

Monster Energy (Green, Original)

Monster Energy Company · 1 can (16 fl oz / 473 ml)
54g sugar/ serving216% of adult daily limit
230kcal/serving

Double the caffeine of a Red Bull or Ride can, on top of a full day's added-sugar limit for a young child in a single 473ml can — and guarana extract layered on top means there's caffeine beyond what the caffeine line alone suggests.

Contains caffeine (160 mg/can, from multiple sources including guarana)Label states not recommended for children, people sensitive to caffeine, or pregnant/nursing womenContains two preservatives (sorbic acid and benzoic acid)
Total sugar54g / serving
Adult216%
Child 9–13270%
Child 4–8360%
sodium370mg / serving
Adult19%
Child 9–1325%
Child 4–831%
Per serving
Energy230 kcal
Total carbohydrates58 g
Dietary fibre
Total sugar54 g
— naturally occurring0 g
— added54 g
Protein0 g
Total fat0 g
Sodium370 mg

Carbonated Water, Sugar, Glucose, Citric Acid, Natural Flavors, Taurine, Sodium Citrate, Color Added, Panax Ginseng Extract, L-Carnitine L-Tartrate, Caffeine, Sorbic Acid (Preservative), Benzoic Acid (Preservative), Niacinamide (Vit. B3), Sucralose, Salt, D-Glucuronolactone, Inositol, Guarana Extract, Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Maltodextrin, Cyanocobalamin (Vit. B12).

Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Sodium Citrate (INS 331)
Acidity regulator/buffering salt derived from citric acid. Low concern, minor sodium contributor.
Panax Ginseng Extract
An herbal extract traditionally used for energy/stamina. Generally recognised as safe at food-use levels; can interact with certain medications (e.g., blood thinners) with regular/heavy consumption.
L-Carnitine L-Tartrate
An amino-acid-derivative ingredient marketed for energy metabolism. Considered safe at typical energy-drink doses.
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
Sorbic Acid (INS 200)
Common preservative that inhibits mould and yeast growth. Well-studied, low concern, generally recognised as safe.
Benzoic Acid (INS 210)
Preservative closely related to sodium benzoate. Carries the same low-level trace-benzene concern when combined with vitamin C plus heat/light exposure, though typical exposure is considered well within safe limits by regulators.
Sucralose (INS 955)
Artificial sweetener, approved by FDA/EFSA as safe. Some newer studies suggest possible gut-microbiome effects at high intake — evidence still developing.
D-Glucuronolactone
A compound the body also produces naturally, commonly added to energy drinks alongside taurine. Considered safe at typical energy-drink levels, though its long-term effects at these doses in adolescents are less studied.
Inositol
Naturally occurring carbohydrate-like compound also found in the body and many whole foods. No established safety concern at energy-drink levels.
Guarana Extract
A plant extract naturally rich in caffeine, often added to energy drinks on top of separately-listed caffeine — meaning total caffeine can be higher than the "Caffeine" ingredient line alone suggests.
Maltodextrin
Highly processed carbohydrate used as a flavour carrier/bulking agent. Not a toxicity concern, but has a high glycemic index and adds to overall carb load.
No. 007 · Ice Cream · Added 15 Aug 2026

French Vanilla Ice Cream

Imorich · 160 ml / 90 g
18.6g sugar/ serving74% of adult daily limit
227kcal/serving

Sugar looks similar to a soda, but the real story is saturated fat — one serving alone is nearly half a young child's daily limit.

Contains eggContains carrageenanHigh saturated fat per serving
Total sugar18.6g / serving
Adult74%
Child 9–1393%
Child 4–8124%
sodium37.5mg / serving
Adult2%
Child 9–133%
Child 4–83%
Saturated fat8.9g / serving
Adult45%
Child 9–1352%
Child 4–868%
Per serving
Energy227 kcal
Total carbohydrates22.8 g
Dietary fibre1 g
Total sugar18.6 g
Protein3.1 g
Total fat13.7 g
— saturated8.9 g
— trans0.1 g
— monounsaturated4 g
— polyunsaturated0.9 g
Cholesterol6.4 mg
Sodium37.5 mg

Dairy Cream, Sugar, Milk Solids, Egg Yolk Powder, Vanilla Seeds (0.1%), Mono- and Diglycerides of Fatty Acids (INS 471), Guar Gum (INS 412), Sodium Carboxymethyl Cellulose (INS 466), Locust Bean Gum (INS 410), Carrageenan (INS 407), Natural Vanilla Extract (0.06%) and Artificial Vanilla Flavour

Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Locust Bean Gum (INS 410)
Plant-derived thickener, similar profile to guar gum. Low concern.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
Artificial Vanilla Flavour
Synthetic vanillin, chemically similar to natural vanilla compounds. Considered low risk, though less "clean label" than real vanilla.
No. 008 · Ice Cream · Added 16 Aug 2026

Alerics Fudge Brownie Ice Cream

Alerics · 75.97 g (142 ml); 7 servings per 1 L tub
22.11g sugar/ serving88% of adult daily limit
226.77kcal/serving

A dense, mix-in-heavy ice cream — cookie crumbs alone make up almost 14% of it — coloured with four synthetic dyes rather than natural colourants.

Contains cashew nuts and dairyColoured with Ponceau 4R (INS 124), Tartrazine (INS 102), Brilliant Blue FCF (INS 133), and Sunset Yellow (INS 110) — three of these four are part of the "Southampton Six" colours with an EU hyperactivity warning
Total sugar22.11g / serving
Adult88%
Child 9–13111%
Child 4–8147%
sodium98.76mg / serving
Adult5%
Child 9–137%
Child 4–88%
Saturated fat6.17g / serving
Adult31%
Child 9–1336%
Child 4–847%
Per serving
Energy226.77 kcal
Total carbohydrates31.45 g
Dietary fibre0.91 g
Total sugar22.11 g
Protein3.19 g
Total fat9.8 g
— saturated6.17 g
— trans0 g
Sodium98.76 mg

Fresh Milk (71%), Sugar, Brownie Crumbs (7.5%), Salted Caramel Sauce (5.6%), White Fat, Milk Solids, Edible Cookie Dough Crumbs (4.7%), Caramelized Cashew (3.8%), Cookie Crumbs (13.8%), Cocoa Powder (3%), Permitted Stabilizers (Mono and Diglycerides of Fatty Acids (INS 471), Guar Gum (INS 412), Sodium Carboxy Methyl Cellulose (INS 466), Carrageenan (INS 407)), Permitted Colours (Ponceau 4R (INS 124), Tartrazine (INS 102), Brilliant Blue FCF (INS 133), Sunset Yellow (INS 110))

Ponceau 4R (INS 124)
Synthetic red azo dye, one of the "Southampton Six" colours a UK study linked to increased hyperactivity in some children — requires a warning label in the EU.
Tartrazine (INS 102)
Synthetic yellow azo dye, also one of the "Southampton Six." Can trigger reactions in aspirin-sensitive individuals, alongside the same EU hyperactivity labelling requirement.
Brilliant Blue FCF (INS 133)
Synthetic blue dye. Generally considered lower-concern than the azo dyes (Ponceau 4R, Tartrazine), though still a fully synthetic colourant.
Sunset Yellow (INS 110)
Synthetic orange-yellow azo dye, another of the "Southampton Six" colours — same EU hyperactivity warning requirement as tartrazine and Ponceau 4R.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
No. 009 · Chocolate · Added 31 Aug 2026

Mars Bar

Mars (Mars Nederland B.V., Netherlands; imported and distributed by Maliban Biscuit Manufactories (Pvt) Ltd, 389 Galle Road, Ratmalana) · 51 g (1 bar)
31.3g sugar/ serving125% of adult daily limit
226kcal/serving

Over 60% of this bar by weight is sugar — the highest sugar content of any chocolate bar in this dataset — split between the nougat, caramel, and coating.

Contains milk, egg, and soyContains barley malt extract (gluten)This is the Sri Lankan import (Netherlands-made), distinct from the UK/US Mars Bar formulations sold elsewhere
Total sugar31.3g / serving
Adult125%
Child 9–13157%
Child 4–8209%
sodium136mg / serving
Adult7%
Child 9–139%
Child 4–811%
Saturated fat3.8g / serving
Adult19%
Child 9–1322%
Child 4–829%
Per serving
Energy226 kcal
Total carbohydrates36.5 g
Dietary fibre
Total sugar31.3 g
— added27.7 g
Protein2.3 g
Total fat8.1 g
— saturated3.8 g
— trans0.07 g
Cholesterol2.8 mg
Sodium136 mg

Milk chocolate (40%) with soft nougat (33%) and caramel centre (27%). Milk chocolate coating (40%): Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifier (Soya Lecithin – INS 322). Edible Vegetable Fat <5% (Palm Oil). Edible Vegetable Oil (Sunflower Oil), Milk Solids, Cocoa Solids, Barley Malt Extract. Centre Filling (60%): Liquid Glucose, Sugar, Milk Solids, Salt, Egg White Powder, Edible Vegetable Fat (Palm Oil). Contains cocoa butter equivalent in addition to milk chocolate.

Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
No. 010 · Snacks · Added 31 Aug 2026

Pringles Original

Pringles (Kellanova) · 40 g (about 3.75 servings per ~150g can)
160mg sodium/ serving8% of adult daily limit
212kcal/serving

Made from dehydrated potato rather than sliced whole potato, giving it its distinctive uniform shape — coloured naturally with annatto rather than a synthetic dye.

May contain milk, soy
Total sugar0.3g / serving
Adult1%
Child 9–132%
Child 4–82%
sodium160mg / serving
Adult8%
Child 9–1311%
Child 4–813%
Saturated fat1.2g / serving
Adult6%
Child 9–137%
Child 4–89%
Per serving
Energy212 kcal
Total carbohydrates22 g
Dietary fibre1.4 g
Total sugar0.3 g
Protein2.4 g
Total fat12 g
— saturated1.2 g
Sodium160 mg

Dehydrated Potatoes, Sunflower Oil, Wheat Flour, Corn Flour, Rice Flour, Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin). May contain milk, soy.

Annatto / Norbixin (INS 160b)
Natural orange-red colour extracted from annatto seeds. Low concern; rare reports of allergic-type reactions in sensitive individuals.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Maltodextrin
Highly processed carbohydrate used as a flavour carrier/bulking agent. Not a toxicity concern, but has a high glycemic index and adds to overall carb load.
No. 011 · Drinks · Added 01 Sept 2026

Starbucks Doubleshot Energy (Mocha)

Starbucks (North American Coffee Partnership) · 1 can (15 fl oz / 443 ml)
29g sugar/ serving116% of adult daily limit
210kcal/serving

Real coffee and 10g of protein set it apart from typical energy drinks, but it still carries a full can of added sugar on top of a hefty B-vitamin megadose (up to 260% DV).

Contains milkFortified with vitamins A, C, D, B2, B3, B6Contains ginseng root extract and guarana seed extract (both caffeine-adjacent/stimulant ingredients) — no explicit total caffeine-per-can figure was visible on the photographed panel
Total sugar29g / serving
Adult116%
Child 9–13145%
Child 4–8193%
sodium170mg / serving
Adult9%
Child 9–1311%
Child 4–814%
Saturated fat1.5g / serving
Adult8%
Child 9–139%
Child 4–812%
Per serving
Energy210 kcal
Total carbohydrates35 g
Dietary fibre0 g
Total sugar29 g
— naturally occurring17 g
— added12 g
Protein10 g
Total fat3 g
— saturated1.5 g
— trans0 g
Cholesterol15 mg
Sodium170 mg

Brewed Starbucks Coffee (Water, Coffee), Reduced-Fat Milk, Skim Milk, Sugar, Maltodextrin, Dextrose, Taurine, Natural Flavors, Cellulose Gel, Panax Ginseng Root Extract, Inositol, Sodium Ascorbate, Guarana (Paullinia Cupana) Seed Extract, Cellulose Gum, Niacinamide, Sucralose, Tricalcium Phosphate, Carrageenan, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Vitamin A Palmitate, Vitamin D3.

Coffee
Contributes an unstated amount of caffeine via the mocha filling — unlike most chocolates in this set, this one carries coffee as a direct ingredient rather than just flavouring.
Maltodextrin
Highly processed carbohydrate used as a flavour carrier/bulking agent. Not a toxicity concern, but has a high glycemic index and adds to overall carb load.
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Cellulose Gum / Cellulose Gel
Plant-fibre-derived thickeners/stabilisers. Low concern at typical food-use levels.
Panax Ginseng Extract
An herbal extract traditionally used for energy/stamina. Generally recognised as safe at food-use levels; can interact with certain medications (e.g., blood thinners) with regular/heavy consumption.
Inositol
Naturally occurring carbohydrate-like compound also found in the body and many whole foods. No established safety concern at energy-drink levels.
Sodium Ascorbate (INS 301)
A buffered form of Vitamin C used both as a nutrient and mild antioxidant/preservative. Low concern, essentially a nutrient.
Guarana Extract
A plant extract naturally rich in caffeine, often added to energy drinks on top of separately-listed caffeine — meaning total caffeine can be higher than the "Caffeine" ingredient line alone suggests.
Sucralose (INS 955)
Artificial sweetener, approved by FDA/EFSA as safe. Some newer studies suggest possible gut-microbiome effects at high intake — evidence still developing.
Tricalcium Phosphate (INS 341iii)
Mineral salt used as an anticaking agent and calcium source. Low concern, also a nutrient.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
No. 012 · Chocolate · Added 16 Aug 2026

KitKat (Crisp Wafers in Milk Chocolate)

Hershey (under license from Société des Produits Nestlé S.A.) · 1 package (42 g)
23g sugar/ serving92% of adult daily limit
210kcal/serving

Nearly all of the sugar here (22 of 23g) is added rather than from the milk/cocoa itself, and the pack is manufactured in a facility that also processes peanuts even though peanuts aren't an ingredient.

Contains wheat, milk, and soyManufactured in a facility that also processes peanuts (cross-contact risk, not an ingredient)
Total sugar23g / serving
Adult92%
Child 9–13115%
Child 4–8153%
sodium20mg / serving
Adult1%
Child 9–131%
Child 4–82%
Saturated fat7g / serving
Adult35%
Child 9–1341%
Child 4–854%
Per serving
Energy210 kcal
Total carbohydrates28 g
Dietary fibre
Total sugar23 g
— added22 g
Protein2 g
Total fat11 g
— saturated7 g
— trans0 g
Sodium20 mg

Sugar; Wheat Flour; Cocoa Butter; Chocolate; Vegetable Oil [Palm Oil; Palm Kernel Oil]; Lactose (Milk); Skim Milk; Milk Fat; Contains 2% or less of: Lecithin (Soy); PGPR; Vanillin, Artificial Flavor; Salt; Yeast; Baking Soda

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
No. 013 · Snacks · Added 31 Aug 2026

Scan Jumbo Peanuts (Chilli)

Scan (imported and distributed by C.W. Mackie PLC, Scan Products Division, Colombo) · 30 g; 2–3 servings per 80g pack
3.3g sat. fat/ serving16% of adult daily limit
188.3kcal/serving

A short, simple ingredient list — just peanuts, palm oil, salt and chilli — but a genuinely fatty snack, at roughly half its weight in fat.

Contains peanutsProduct of China, imported and repackaged for the Sri Lankan market
Total sugar0g / serving
Adult0%
Child 9–130%
Child 4–80%
sodium210mg / serving
Adult11%
Child 9–1314%
Child 4–818%
Saturated fat3.3g / serving
Adult16%
Child 9–1319%
Child 4–825%
Per serving
Energy188.3 kcal
Total carbohydrates6.6 g
Dietary fibre2.2 g
Total sugar0 g
Protein6.8 g
Total fat14.9 g
— saturated3.3 g
Cholesterol0 mg
Sodium210 mg

Peanuts, Palm Oil, Salt and Chilli.

No. 014 · Biscuits · Added 16 Aug 2026

Maliban Lemon Puff

Maliban (Maliban Biscuit Manufactories (Pvt) Ltd) · 39 g (3 biscuits); 5 servings per 200g pack
11g sugar/ serving44% of adult daily limit
185kcal/serving

Coloured with two synthetic yellow dyes (the same ones flagged elsewhere in this set as tartrazine and sunset yellow, just under their US FD&C names) rather than a natural lemon colour.

Contains wheat, milk, and soyColoured with FD&C Yellow No. 5 (Tartrazine, INS 102) and FD&C Yellow No. 6 (Sunset Yellow, INS 110) — both part of the "Southampton Six" with an EU hyperactivity warningArtificial lemon flavour, not real lemon
Total sugar11g / serving
Adult44%
Child 9–1355%
Child 4–873%
sodium125mg / serving
Adult6%
Child 9–138%
Child 4–810%
Saturated fat3.5g / serving
Adult18%
Child 9–1321%
Child 4–827%
Per serving
Energy185 kcal
Total carbohydrates28 g
Dietary fibre0 g
Total sugar11 g
Protein3 g
Total fat7 g
— saturated3.5 g
— trans0 g
Cholesterol0 mg
Sodium125 mg

Wheat Flour, Sugar, Vegetable Fat (Palm Oil), Glucose, Corn Starch, Sugar Syrup, Milk Powder, Ammonium Bicarbonate (Leavening Agent), Sodium Bicarbonate (Leavening Agent), Disodium Diphosphate (Leavening Agent), Salt, Artificial Lemon Flavour, Soya Lecithin (Emulsifier), Citric Acid, Permitted Colours (FD&C Yellow No. 5, FD&C Yellow No. 6). Contains: Wheat, Milk, Soya.

Tartrazine (INS 102)
Synthetic yellow azo dye, also one of the "Southampton Six." Can trigger reactions in aspirin-sensitive individuals, alongside the same EU hyperactivity labelling requirement.
Sunset Yellow (INS 110)
Synthetic orange-yellow azo dye, another of the "Southampton Six" colours — same EU hyperactivity warning requirement as tartrazine and Ponceau 4R.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Disodium Diphosphate (INS 450i)
Emulsifying/buffering salt common in processed cheese. Low concern at typical levels, contributes to overall phosphate intake.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 015 · Drinks · Added 16 Aug 2026

Kotmale Chocolate Milk (Ready to Drink)

Kotmale · 180 ml
22.75g sugar/ serving91% of adult daily limit
153.54kcal/serving

More sugar per 100ml than Milo's ready-to-drink chocolate milk, most of it added rather than from the milk itself.

No preservatives added (per label)
Total sugar22.75g / serving
Adult91%
Child 9–13114%
Child 4–8152%
sodium93.6mg / serving
Adult5%
Child 9–136%
Child 4–88%
Saturated fat3g / serving
Adult15%
Child 9–1318%
Child 4–823%
Per serving
Energy153.54 kcal
Total carbohydrates25.2 g
Dietary fibre0 g
Total sugar22.75 g
— naturally occurring6.33 g
— added16.41 g
Protein5.22 g
Total fat4.14 g
— saturated3 g
— trans0 g
Sodium93.6 mg

Raw Milk, Skimmed Milk, Whey Liquid, Sugar, Cocoa Powder, Permitted Food Emulsifiers & Stabilizers (Sodium Alginate – INS 401, Carrageenan – INS 407, Guar Gum – INS 412, Mono and Diglycerides of Fatty Acids – INS 471), Artificial Chocolate Flavor, Trisodium Phosphate – INS 339(iii), Trisodium Citrate – INS 331(iii)

Sodium Alginate (INS 401)
Seaweed-derived thickener/stabiliser. Well-studied, low concern at food-use levels.
Trisodium Phosphate (INS 339iii)
Emulsifying salt/acidity regulator, same phosphate family as disodium phosphate. Low concern at typical levels, contributes to overall phosphate intake.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Tri-Sodium Citrate (INS 331iii)
Same citrate-salt family as sodium citrate; buffering agent. Low concern, minor sodium contributor.
No. 016 · Snacks · Added 31 Aug 2026

Doritos Nacho Cheese

Doritos (Frito-Lay/PepsiCo) · 28 g (about 11 chips); ~18 servings per 520.9g bag
170mg sodium/ serving9% of adult daily limit
150kcal/serving

A short ingredient list up front (corn, oil, cheese) followed by a long tail of flavour-enhancing additives — MSG, two nucleotide flavour enhancers, and three synthetic dyes.

Contains milkColoured with Yellow 6 (Sunset Yellow, INS 110), Yellow 5 (Tartrazine, INS 102), and Red 40 (Allura Red, INS 129) — all three are part of the "Southampton Six" colours with an EU hyperactivity warningContains MSG and two related flavour-enhancing nucleotides
Total sugar1g / serving
Adult4%
Child 9–135%
Child 4–87%
sodium170mg / serving
Adult9%
Child 9–1311%
Child 4–814%
Saturated fat1g / serving
Adult5%
Child 9–136%
Child 4–88%
Per serving
Energy150 kcal
Total carbohydrates17 g
Dietary fibre1 g
Total sugar1 g
Protein2 g
Total fat8 g
— saturated1 g
— trans0 g
Cholesterol0 mg
Sodium170 mg

Corn, Vegetable Oil (Corn, Canola, Soybean, and/or Sunflower Oil), Corn Maltodextrin, and Less Than 2% of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Potassium Salt, Corn Flour, Natural & Artificial Flavors, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red and Green Bell Peppers, Disodium Inosinate, and Disodium Guanylate. Contains Milk Ingredients.

Monosodium Glutamate (MSG) (INS 621)
Flavour enhancer providing umami/savoury taste. Extensively studied and considered safe by major food safety bodies (FDA, EFSA); some people report mild sensitivity, though controlled studies haven't consistently confirmed a causal link.
Allura Red (Red 40) (INS 129)
Synthetic red azo dye, one of the "Southampton Six" colours a UK study linked to increased hyperactivity in some children — requires a warning label in the EU. Labelled as "Red 40" or "FD&C Red No. 40" on some imported products.
Sunset Yellow (INS 110)
Synthetic orange-yellow azo dye, another of the "Southampton Six" colours — same EU hyperactivity warning requirement as tartrazine and Ponceau 4R.
Tartrazine (INS 102)
Synthetic yellow azo dye, also one of the "Southampton Six." Can trigger reactions in aspirin-sensitive individuals, alongside the same EU hyperactivity labelling requirement.
Disodium Inosinate (INS 631)
Flavour enhancer typically used alongside MSG to boost savoury/umami taste. Considered safe at typical food-use levels.
Disodium Guanylate (INS 627)
Flavour enhancer typically used alongside MSG and disodium inosinate to boost savoury taste. Considered safe at typical food-use levels.
Lactic Acid (INS 270)
Common acidulant, naturally occurring in fermented foods. Well-studied, low concern.
Maltodextrin
Highly processed carbohydrate used as a flavour carrier/bulking agent. Not a toxicity concern, but has a high glycemic index and adds to overall carb load.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 017 · Drinks · Added 16 Aug 2026

Milo Powder (Chocolate Malt Drink Mix)

Nestlé (Nestlé Lanka Limited) · 18 g Milo + 15 g full cream milk powder
15.8g sugar/ serving63% of adult daily limit
150kcal/serving

Fortified with a full spread of vitamins and minerals, but over a third of the carbs in a mixed serving are sugar, split between malt-derived and added sucrose.

Contains barley (gluten)Fortified with vitamins C, D, B2, B3, B6, B12 and minerals calcium, phosphorus, iron
Total sugar15.8g / serving
Adult63%
Child 9–1379%
Child 4–8105%
sodium80mg / serving
Adult4%
Child 9–135%
Child 4–87%
Saturated fat3.5g / serving
Adult18%
Child 9–1321%
Child 4–827%
Per serving
Energy150 kcal
Total carbohydrates18.1 g
Dietary fibre0.6 g
Total sugar15.8 g
— added4.9 g
Protein6 g
Total fat5.9 g
— saturated3.5 g
— trans0.15 g
Sodium80 mg

Malt Extract (34%) (contains Barley), Sugar, Milk Solids (21%), Cocoa Powder (9%), Palm Oil, Minerals (Dicalcium Phosphate, Ferric Pyrophosphate), Vitamins (C, D3, B2, B3, B6, B12), Disodium Phosphate (INS 339ii), Sodium Carbonate (INS 500i)

Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
Dicalcium Phosphate (INS 341ii)
Calcium fortification salt, also used as an anticaking agent. Low concern, essentially a nutrient source.
Ferric Pyrophosphate
Iron fortification compound. Low concern, though its iron bioavailability is somewhat lower than other iron forms.
Disodium Phosphate (INS 339ii)
Emulsifying salt/acidity regulator common in dairy and processed foods. Low concern at typical levels; contributes to overall phosphate and sodium intake.
Sodium Carbonate (INS 500i)
Alkalising agent/acidity regulator. Low concern at food-use levels.
No. 018 · Snacks · Added 16 Aug 2026

Mister Potato Crisps (Hot & Spicy)

Mister Potato · 28 g (3.6 servings per canister)
3.4g sat. fat/ serving17% of adult daily limit
137kcal/serving

Sodium is the standout here — a single 28g serving already carries over 15% of an adult's daily sodium limit, and the can holds more than three servings.

Contains soyMay contain traces of milkSodium-heavy per 100g (1112mg)
Total sugar0.5g / serving
Adult2%
Child 9–133%
Child 4–83%
sodium311mg / serving
Adult16%
Child 9–1321%
Child 4–826%
Saturated fat3.4g / serving
Adult17%
Child 9–1320%
Child 4–826%
Per serving
Energy137 kcal
Total carbohydrates15.9 g
Dietary fibre1.4 g
Total sugar0.5 g
Protein1.5 g
Total fat7.1 g
— saturated3.4 g
— trans0 g
— monounsaturated3 g
— polyunsaturated0.8 g
Cholesterol0 mg
Sodium311 mg

Dehydrated Potato Flakes, Vegetable Oil (Palm Olein), Hot and Spicy Flavoured Seasoning [Sugar, Salt, Spices (Pepper Powder, Paprika Powder, Chili Powder 0.24%, Capsicum Extract), Vegetable Powders (Onion, Tomato, Garlic), Dextrose, Tricalcium Phosphate (INS 341(iii)), Yeast Extract, Torula Yeast, Citric Acid (INS 330), Paprika Extract (INS 160c), Silicon Dioxide (INS 551), Artificial Hot & Spicy Flavour, Smoked Maltodextrin], Tapioca Starch, Mono- and Diglycerides of Fatty Acids (INS 471), Soy Lecithin (INS 322). Contains: Soy. May Contain Traces of: Milk.

Tricalcium Phosphate (INS 341iii)
Mineral salt used as an anticaking agent and calcium source. Low concern, also a nutrient.
Paprika Extract (INS 160c)
Natural carotenoid colour/flavour from paprika peppers. Low concern, approved natural colour.
Silicon Dioxide (INS 551)
Common anticaking agent (also known as silica). Considered safe by FDA/EFSA at food-use levels.
Maltodextrin
Highly processed carbohydrate used as a flavour carrier/bulking agent. Not a toxicity concern, but has a high glycemic index and adds to overall carb load.
Tapioca Starch
Natural starch used as a thickener/binder. Low concern.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 019 · Drinks · Added 16 Aug 2026

Kotmale Vanilla Milk (UHT Flavoured Milk)

Kotmale · 180 ml
19.62g sugar/ serving78% of adult daily limit
136.8kcal/serving

Most of the sugar here is added rather than naturally from the milk, and it's coloured with two synthetic dyes (carmoisine and tartrazine) that carry an EU hyperactivity warning label.

Contains synthetic colours Carmoisine (INS 122) and Tartrazine (INS 102) — both part of the "Southampton Six" linked to hyperactivity in some children under EU labelling rules
Total sugar19.62g / serving
Adult78%
Child 9–1398%
Child 4–8131%
sodium83.52mg / serving
Adult4%
Child 9–136%
Child 4–87%
Saturated fat3.01g / serving
Adult15%
Child 9–1318%
Child 4–823%
Per serving
Energy136.8 kcal
Total carbohydrates19.98 g
Dietary fibre0 g
Total sugar19.62 g
— naturally occurring5.63 g
— added13.99 g
Protein4.5 g
Total fat4.32 g
— saturated3.01 g
— trans0.14 g
— monounsaturated1.21 g
— polyunsaturated0.11 g
Cholesterol11.45 mg
Sodium83.52 mg

Cows' Milk, Sugar, Mono and Diglycerides of Fatty Acids (INS 471), Carrageenan (INS 407), Guar Gum (INS 412), Natural Vanilla Flavour, Colour Carmosine (INS 122) & Tartrazine (INS 102)

Carmoisine (INS 122)
Synthetic red azo dye, one of the "Southampton Six" colours a UK study linked to increased hyperactivity in some children — requires a warning label in the EU.
Tartrazine (INS 102)
Synthetic yellow azo dye, also one of the "Southampton Six." Can trigger reactions in aspirin-sensitive individuals, alongside the same EU hyperactivity labelling requirement.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
No. 020 · Biscuits · Added 29 Aug 2026

Ritzbury ChokyBix (Orange Flavoured)

Ritzbury (CBL Foods International (Pvt) Ltd) · 25 g (1 package, single-serve)
12.2g sugar/ serving49% of adult daily limit
133kcal/serving

A biscuit-and-orange-flavoured chocolate bar — the fat figure matches the front-of-pack callout exactly, but the front-pack Sugar digit was partly obscured by a package fold, so the back-panel calculation is the more reliable figure here.

May contain traces of nuts and peanutsTrans fat content stated as 0.13g/100g on label
Total sugar12.2g / serving
Adult49%
Child 9–1361%
Child 4–881%
sodium25mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat6.3g / serving
Adult32%
Child 9–1337%
Child 4–848%
Per serving
Energy133 kcal
Total carbohydrates15.9 g
Dietary fibre0.28 g
Total sugar12.2 g
Protein1.53 g
Total fat7.1 g
— saturated6.3 g
— trans0.03 g
Sodium25 mg

Sugar, Hydrogenated Palm Kernel Oil, Biscuits (18%), Milk Powder (8%), Cocoa Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla and Orange) Flavours.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
No. 021 · Dairy · Added 16 Aug 2026

Anchor Milk Powder

Anchor · 25 g (40 servings per 1 kg pack)
9.28g sugar/ serving37% of adult daily limit
123.83kcal/serving

Fortified full cream milk powder with a broad vitamin and mineral spread — the sugar and fat here are entirely what's naturally in milk, not added.

Fortified with Vitamins A, C, B2, B5, B12, biotin, and minerals (calcium, phosphorus, magnesium, iodine, potassium)Recommended daily serving is 1–2 glasses per label
Total sugar9.28g / serving
Adult37%
Child 9–1346%
Child 4–862%
sodium75.83mg / serving
Adult4%
Child 9–135%
Child 4–86%
Saturated fat3.88g / serving
Adult19%
Child 9–1323%
Child 4–830%
Per serving
Energy123.83 kcal
Total carbohydrates10.12 g
Dietary fibre0 g
Total sugar9.28 g
— naturally occurring9.28 g
— added0 g
Protein6.13 g
Total fat6.53 g
— saturated3.88 g
— trans0.28 g
Sodium75.83 mg

Only the Sinhala ingredients line was captured, reading approximately "Full cream milk powder with Vitamin A" — likely just Full Cream Milk Powder and Vitamin A, but worth a follow-up photo of the English ingredients panel to confirm the exact wording and whether other fortificants are listed there.

No. 022 · Drinks · Added 16 Aug 2026

Milo Chocolate Ready-to-Drink Milk

Nestlé (Nestlé Lanka Limited) · 180 ml
15.4g sugar/ serving62% of adult daily limit
122kcal/serving

Naturally sweetened in part with monk fruit alongside added sugar — a lower-sugar take on chocolate milk than most, at just over half the sugar of Kotmale's chocolate milk per 100ml.

Contains barley (gluten) and soyFortified with vitamins A, B1, B2, B3, B6, B12, C, D, E
Total sugar15.4g / serving
Adult62%
Child 9–1377%
Child 4–8103%
sodium97mg / serving
Adult5%
Child 9–136%
Child 4–88%
Saturated fat2g / serving
Adult10%
Child 9–1312%
Child 4–815%
Per serving
Energy122 kcal
Total carbohydrates17.8 g
Dietary fibre1.1 g
Total sugar15.4 g
— added8 g
Protein4.3 g
Total fat3.7 g
— saturated2 g
— trans0.17 g
Sodium97 mg

Whole Milk (50%), Milk Solids, Sugar, Malt Extract (3%) (contains Barley), Cocoa Powder (1%), Gellan Gum (INS 418), Monk Fruit Juice Concentrate, Guar Gum (INS 412), Dicalcium Phosphate (INS 341ii), Sodium Carbonate (INS 500i), Magnesium Carbonate (INS 504i), Vitamins A, B1, B2, B3, B6, B12, C, D, E, Disodium Phosphate (INS 339ii), Soya Lecithin (INS 322), Natural Vanilla Flavour, Ferric Pyrophosphate

Gellan Gum (INS 418)
Fermentation-derived thickener/stabiliser. Well-studied, low concern at food-use levels.
Monk Fruit Juice Concentrate
Natural high-intensity sweetener from monk fruit. Considered safe, no major concerns identified in current research.
Magnesium Carbonate (i) (INS 504i)
Acidity regulator/anticaking agent. Low concern at food-use levels. Distinct from the (ii) form already listed above.
Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Dicalcium Phosphate (INS 341ii)
Calcium fortification salt, also used as an anticaking agent. Low concern, essentially a nutrient source.
No. 023 · Biscuits · Added 16 Aug 2026

Hawaiian Cookies (Coconut Biscuits)

Not stated on pack (Sri Lanka) · 25 g (5 biscuits); 8 servings per 200 g pack
4.38g sugar/ serving18% of adult daily limit
120kcal/serving

A fairly fatty biscuit — nearly a fifth of it by weight is fat, and most of that is saturated, coming from the desiccated coconut and palm olein.

Contains gluten (wheat), dairy (whey powder), and soy
Total sugar4.38g / serving
Adult18%
Child 9–1322%
Child 4–829%
sodium95.36mg / serving
Adult5%
Child 9–136%
Child 4–88%
Saturated fat3g / serving
Adult15%
Child 9–1318%
Child 4–823%
Per serving
Energy120 kcal
Total carbohydrates16.92 g
Dietary fibre0.85 g
Total sugar4.38 g
Protein1.84 g
Total fat4.97 g
— saturated3 g
— trans0 g
Sodium95.36 mg

Wheat Flour, Sugar, Desiccated Coconut (16%), Palm Olein, Corn Flour, Whey Powder, Iodized Salt, Raising Agents (Sodium Bicarbonate – INS 500ii, Ammonium Bicarbonate – INS 503iii), Emulsifier (Soya Lecithin – INS 322)

Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 024 · Biscuits · Added 16 Aug 2026

Maliban Milk Shortcake

Maliban (Maliban Biscuit Manufactories (Pvt) Ltd) · 24 g (4 biscuits); 8 servings per 200g pack
4.8g sugar/ serving19% of adult daily limit
117kcal/serving

A plainer, lower-sugar biscuit than the Lemon Puff or Gold Marie in this set, with no artificial colours declared.

Contains wheat, milk, and soyNut-free recipe but may contain traces of sulphites per the allergen advice
Total sugar4.8g / serving
Adult19%
Child 9–1324%
Child 4–832%
sodium43mg / serving
Adult2%
Child 9–133%
Child 4–84%
Saturated fat2.3g / serving
Adult12%
Child 9–1314%
Child 4–818%
Per serving
Energy117 kcal
Total carbohydrates16.9 g
Dietary fibre
Total sugar4.8 g
Protein1.9 g
Total fat4.6 g
— saturated2.3 g
Sodium43 mg

Wheat Flour, Sugar, Vegetable Fat (Palm Oil), Glucose, Milk Powder, Corn Starch, Ammonium Bicarbonate (Leavening Agent), Sodium Bicarbonate (Leavening Agent), Disodium Diphosphate (Leavening Agent), Salt, Soya Lecithin (Emulsifier), Artificial (Milk, Vanilla) Flavours, Natural Milk Flavour. Contains: Wheat, Milk, Soy. Recipe: No Nuts (nut-free), may contain traces of sulphites.

Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Disodium Diphosphate (INS 450i)
Emulsifying/buffering salt common in processed cheese. Low concern at typical levels, contributes to overall phosphate intake.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 025 · Drinks · Added 16 Aug 2026

Nestomalt (Malted Food Drink)

Nestlé (Nestlé Lanka PLC) · 28 g (1 cup as mixed; label recommends 3 cups/day)
123.2mg sodium/ serving6% of adult daily limit
115.36kcal/serving

A fortified malt drink in the same family as Milo — similar carb-heavy, sugar-moderate profile, with its own spread of B-vitamins plus calcium and iron.

Contains barley (gluten) and soyFortified with Vitamin C, B1, B2, B3 (Niacin), B5, B6, B8 (Biotin), B12, calcium, phosphorus, magnesium, and iron
sodium123.2mg / serving
Adult6%
Child 9–138%
Child 4–810%
Per serving
Energy115.36 kcal
Total carbohydrates20.94 g
Dietary fibre
Total sugar
Protein2.63 g
Total fat2.35 g
Sodium123.2 mg

Malt Extract (Contains Barley), Milk Solids, Palm Oil, Calcium Carbonate, Soya Lecithin, Iodized Salt, Sodium Bicarbonate, Vitamins, Magnesium Phosphate, Colour Caramel (INS 150a), Ferric Pyrophosphate

Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
Calcium Carbonate
Common calcium fortification mineral. Low concern, essentially a nutrient source.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Magnesium Phosphate
Mineral fortificant supplying magnesium and phosphorus. Low concern, essentially a nutrient source.
Caramel Colour I (INS 150a)
"Plain" caramel colour made without ammonia or sulphites — the lowest-concern of the four caramel colour classes; no 4-MEI flag (unlike Class IV / INS 150d).
Ferric Pyrophosphate
Iron fortification compound. Low concern, though its iron bioavailability is somewhat lower than other iron forms.
No. 026 · Drinks · Added 16 Aug 2026

Red Bull Energy Drink (Original)

Red Bull (manufactured by Rauch Fruchtsäfte GmbH & Co OG, Austria, for Red Bull Asia FZE; imported/distributed by Stassen Foods (Pvt) Ltd) · 250 ml (1 can)
27g sugar/ serving108% of adult daily limit
115kcal/serving

One can alone carries more sugar than a young child's whole daily limit, on top of an adult-strength dose of caffeine.

Contains caffeine (80 mg/can)Pack states not recommended for children under 12, pregnant/breastfeeding women, or caffeine-sensitive individualsMax 2 cans/day per label
Total sugar27g / serving
Adult108%
Child 9–13135%
Child 4–8180%
sodium103mg / serving
Adult5%
Child 9–137%
Child 4–89%
Per serving
Energy115 kcal
Total carbohydrates27 g
Dietary fibre0 g
Total sugar27 g
Protein0 g
Total fat0 g
Sodium103 mg

Carbonated Water, Sucrose, Glucose, Citric Acid (INS 330), Taurine (0.4%), Sodium Bicarbonate (INS 500(ii)), Natural and Artificial (Fruit Blend – Vanilla and Pineapple) Flavours, Magnesium Carbonate (INS 504(ii)), Caramel Colour I (INS 150a), Caffeine (32 mg/100 ml), Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Vitamin B12

Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Magnesium Carbonate (INS 504ii)
Acidity regulator/anticaking agent. Low concern at food-use levels.
Caramel Colour I (INS 150a)
"Plain" caramel colour made without ammonia or sulphites — the lowest-concern of the four caramel colour classes; no 4-MEI flag (unlike Class IV / INS 150d).
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
No. 027 · Chocolate · Added 29 Aug 2026

Revello FineMelts with Hazelnut

Revello (CBL Foods International (Pvt) Ltd) · 20 g (15 servings per 300g bar)
9.16g sugar/ serving37% of adult daily limit
114kcal/serving

The highest-fat Revello product in this dataset — over a third of it by weight is fat, with hazelnut making up 15% of the bar.

Contains hazelnutMay contain traces of other nuts and peanutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)
Total sugar9.16g / serving
Adult37%
Child 9–1346%
Child 4–861%
sodium14mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat3.47g / serving
Adult17%
Child 9–1320%
Child 4–827%
Per serving
Energy114 kcal
Total carbohydrates10.16 g
Dietary fibre0.78 g
Total sugar9.16 g
Protein1.88 g
Total fat7.34 g
— saturated3.47 g
— trans0 g
Sodium14 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Hazelnut (15%), Cocoa Mass (11%), Whey Powder, Emulsifiers [Polyglycerol Polyricinoleate (476), Soya Lecithin (322)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 028 · Chocolate · Added 29 Aug 2026

Revello Classic with Hazelnut Luxe

Revello (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g bar)
9.36g sugar/ serving37% of adult daily limit
113kcal/serving

The fattiest of the five Revello Classic variants in this batch — over a third of it by weight is fat, with hazelnut making up 15% of the bar.

Contains hazelnutMay contain traces of other nuts and peanutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)
Total sugar9.36g / serving
Adult37%
Child 9–1347%
Child 4–862%
sodium14mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat3.54g / serving
Adult18%
Child 9–1321%
Child 4–827%
Per serving
Energy113 kcal
Total carbohydrates10.52 g
Dietary fibre0.66 g
Total sugar9.36 g
Protein1.8 g
Total fat7.08 g
— saturated3.54 g
— trans0 g
Sodium14 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Hazelnut (15%), Cocoa Mass (11%), Whey Powder, Emulsifiers [Polyglycerol Polyricinoleate (476), Soya Lecithin (322)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 029 · Chocolate · Added 29 Aug 2026

Revello Classic with Roasted Almonds

Revello (CBL Foods International (Pvt) Ltd) · 20 g (8.5 servings per 170g bar)
9.58g sugar/ serving38% of adult daily limit
112kcal/serving

The lowest sugar of the five Revello Classic variants in this batch, though still over a third fat by weight, with roasted almonds making up 15% of the bar.

Contains almondsMay contain traces of other nuts and peanutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)
Total sugar9.58g / serving
Adult38%
Child 9–1348%
Child 4–864%
sodium14mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat3.55g / serving
Adult18%
Child 9–1321%
Child 4–827%
Per serving
Energy112 kcal
Total carbohydrates11 g
Dietary fibre0.66 g
Total sugar9.58 g
Protein1.62 g
Total fat6.88 g
— saturated3.55 g
— trans0 g
Sodium14 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Roasted Almond Nut (15%), Cocoa Mass (11%), Whey Powder, Emulsifiers [Polyglycerol Polyricinoleate (476), Soya Lecithin (322)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 030 · Chocolate · Added 29 Aug 2026

Revello Classic with Crispies

Revello (CBL Foods International (Pvt) Ltd) · 20 g (8.5 servings per 170g bar)
9.63g sugar/ serving39% of adult daily limit
109.26kcal/serving

Nearly half of this bar by weight is sugar, with puffed rice as the only mix-in — a simpler formulation than Revello's fruit-and-nut variants.

May contain traces of nuts
Total sugar9.63g / serving
Adult39%
Child 9–1348%
Child 4–864%
sodium19.46mg / serving
Adult1%
Child 9–131%
Child 4–82%
Per serving
Energy109.26 kcal
Total carbohydrates11.49 g
Dietary fibre
Total sugar9.63 g
Protein1.56 g
Total fat6.34 g
Sodium19.46 mg

Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Puffed Rice, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Nature Identical (Vanilla) Flavour and Salt.

Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
No. 031 · Chocolate · Added 29 Aug 2026

Ritzbury Bubbles Aerated Milk Chocolate

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g bar)
11.48g sugar/ serving46% of adult daily limit
108kcal/serving

Almost all of the fat in this bar is saturated (27.7 of 29.2g/100g) — the highest saturated-to-total-fat ratio of any chocolate in this dataset — and it's made with hydrogenated palm kernel oil and cocoa powder rather than cocoa butter and cocoa mass.

May contain traces of nuts and peanutsUses hydrogenated palm kernel oil and cocoa powder as its base rather than cocoa butter/cocoa mass, making this more of a compound chocolate than the cocoa-butter-based Revello bars in this set
Total sugar11.48g / serving
Adult46%
Child 9–1357%
Child 4–877%
sodium12mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat5.55g / serving
Adult28%
Child 9–1333%
Child 4–843%
Per serving
Energy108 kcal
Total carbohydrates12.82 g
Dietary fibre0.58 g
Total sugar11.48 g
Protein0.94 g
Total fat5.84 g
— saturated5.55 g
— trans0.04 g
Sodium12 mg

Sugar, Hydrogenated Palm Kernel Oil, Milk Powder (14%), Cocoa Powder, Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla & Chocolate) Flavours.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
No. 032 · Chocolate · Added 16 Aug 2026

CBL Revello Dark Chocolate (No Added Sugar)

Revello (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100 g pack)
3.32g sat. fat/ serving17% of adult daily limit
108kcal/serving

Genuinely sugar-free — sweetened entirely with maltitol instead — but still calorie-dense and high in fat, and the label itself warns that maltitol can cause a laxative effect in some people.

Contains permitted sweetener Maltitol — label warns excessive consumption may induce laxative effects and states it's not recommended for children under 3Contains hazelnut and soy, may contain traces of other nuts and peanutsMinimum 35% cocoa solidsNo artificial colours
Total sugar0g / serving
Adult0%
Child 9–130%
Child 4–80%
sodium1.94mg / serving
Adult0%
Child 9–130%
Child 4–80%
Saturated fat3.32g / serving
Adult17%
Child 9–1320%
Child 4–826%
Per serving
Energy108 kcal
Total carbohydrates11.68 g
Dietary fibre0.64 g
Total sugar0 g
— added0 g
Protein1.64 g
Total fat6.1 g
— saturated3.32 g
— trans0 g
Sodium1.94 mg

Permitted Sweetener [Maltitol (INS 965)], Cocoa Mass (34%), Cocoa Butter (13%), Hazelnut Paste, Emulsifiers [Soya Lecithin (INS 322), Polyglycerol Polyricinoleate (INS 476)] and Nature Identical (Vanilla) Flavour. May contain traces of other nuts & peanuts.

Maltitol (INS 965)
Sugar alcohol (polyol) used as a sugar substitute in "no added sugar" products. Gives bulk sweetness with fewer calories than sugar, but commonly causes bloating, gas, or a laxative effect at typical serving sizes.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 033 · Chocolate · Added 29 Aug 2026

Ritzbury Choc-A-Nut (Choco Coated Peanut)

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g box)
9.46g sugar/ serving38% of adult daily limit
107kcal/serving

Coloured with three synthetic dyes and glazed with shellac for shine — the first product in this dataset to use shellac as a glazing agent.

Contains peanutsMay contain traces of other nutsColoured with Sunset Yellow (INS 110), Carmoisine (INS 122), and Brilliant Blue (INS 133) — the first two are "Southampton Six" colours with an EU hyperactivity warningPack nutrition table sugar/protein/fat figures don't match the front-of-pack callout (Sugar 47.3 g, Fat 28.9 g per 100g); sugar and fat here follow the front-of-pack values
Total sugar9.46g / serving
Adult38%
Child 9–1347%
Child 4–863%
sodium10mg / serving
Adult1%
Child 9–131%
Child 4–81%
Per serving
Energy107 kcal
Total carbohydrates12.08 g
Dietary fibre1.7 g
Total sugar9.46 g
Protein4.05 g
Total fat5.78 g
Sodium10 mg

Peanut (19%), Sugar, Milk Powder, Cocoa Powder, Hydrogenated Palm Kernel Oil, Emulsifier [Soya Lecithin (322)], Glazing Agent [Shellac (904)], Nature Identical (Vanilla) Flavour and Permitted Colours [Sunset Yellow (110), Carmoisine (122), Brilliant Blue (133)].

Shellac (INS 904)
A resin secreted by the lac insect, used as a glazing/polishing agent to give a shiny coating on candy-coated products. Food-safe and widely used, but is an animal (insect) product — relevant for strict vegetarians/vegans.
Sunset Yellow (INS 110)
Synthetic orange-yellow azo dye, another of the "Southampton Six" colours — same EU hyperactivity warning requirement as tartrazine and Ponceau 4R.
Carmoisine (INS 122)
Synthetic red azo dye, one of the "Southampton Six" colours a UK study linked to increased hyperactivity in some children — requires a warning label in the EU.
Brilliant Blue FCF (INS 133)
Synthetic blue dye. Generally considered lower-concern than the azo dyes (Ponceau 4R, Tartrazine), though still a fully synthetic colourant.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 034 · Chocolate · Added 29 Aug 2026

Ritzbury Choc-A-Nut Party Time (Choco Coated Peanut)

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (8.5 servings per ~170g resealable pouch)
9.46g sugar/ serving38% of adult daily limit
107kcal/serving

Same recipe and same nutrition-table inconsistency as the standalone Choc-A-Nut box — this is the larger party-size resealable pouch of the identical product.

Contains peanutsMay contain traces of other nutsColoured with Sunset Yellow, Carmoisine, and Brilliant BlueSame Sugar/Protein figures in the nutrition table don't reconcile with the front-pack callout; sugar and fat here follow the front-of-pack values
Total sugar9.46g / serving
Adult38%
Child 9–1347%
Child 4–863%
sodium10mg / serving
Adult1%
Child 9–131%
Child 4–81%
Per serving
Energy107 kcal
Total carbohydrates12.08 g
Dietary fibre1.7 g
Total sugar9.46 g
Protein4.05 g
Total fat5.78 g
Sodium10 mg

Peanut (19%), Sugar, Milk Powder, Cocoa Powder, Hydrogenated Palm Kernel Oil, Emulsifier [Soya Lecithin (322)], Glazing Agent [Shellac (904)], Nature Identical (Vanilla) Flavour and Permitted Colours [Sunset Yellow (110), Carmoisine (122), Brilliant Blue (133)].

Shellac (INS 904)
A resin secreted by the lac insect, used as a glazing/polishing agent to give a shiny coating on candy-coated products. Food-safe and widely used, but is an animal (insect) product — relevant for strict vegetarians/vegans.
Sunset Yellow (INS 110)
Synthetic orange-yellow azo dye, another of the "Southampton Six" colours — same EU hyperactivity warning requirement as tartrazine and Ponceau 4R.
Carmoisine (INS 122)
Synthetic red azo dye, one of the "Southampton Six" colours a UK study linked to increased hyperactivity in some children — requires a warning label in the EU.
Brilliant Blue FCF (INS 133)
Synthetic blue dye. Generally considered lower-concern than the azo dyes (Ponceau 4R, Tartrazine), though still a fully synthetic colourant.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 035 · Chocolate · Added 29 Aug 2026

Revello Classic with Crackly Crispies

Revello (CBL Foods International (Pvt) Ltd) · 20 g (2.5 servings per 50g bar)
10.1g sugar/ serving40% of adult daily limit
106kcal/serving

The highest sugar-by-weight of the five Revello Classic variants photographed in this batch, just edging out the fruit & nut and roasted almond versions.

Contains minimum 25% cocoa solids and minimum 12% milk solids (per label)May contain traces of nuts and peanuts
Total sugar10.1g / serving
Adult40%
Child 9–1351%
Child 4–867%
sodium18mg / serving
Adult1%
Child 9–131%
Child 4–82%
Saturated fat3.52g / serving
Adult18%
Child 9–1321%
Child 4–827%
Per serving
Energy106 kcal
Total carbohydrates11.94 g
Dietary fibre0.74 g
Total sugar10.1 g
Protein1.68 g
Total fat5.74 g
— saturated3.52 g
— trans0 g
Sodium18 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Cocoa Mass (11%), Rice Crispies (8%), Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
No. 036 · Chocolate · Added 29 Aug 2026

Revello Classic with Island Fruit & Nut

Revello (CBL Foods International (Pvt) Ltd) · 20 g (8.5 servings per 170g bar)
10.18g sugar/ serving41% of adult daily limit
106kcal/serving

Raisins and cashew make up 15% of this bar between them, but it's still one of the higher-fat Revello variants — nearly a third of it by weight is fat.

Contains cashew nutsMay contain traces of other nuts and peanutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)
Total sugar10.18g / serving
Adult41%
Child 9–1351%
Child 4–868%
sodium12mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat3.59g / serving
Adult18%
Child 9–1321%
Child 4–828%
Per serving
Energy106 kcal
Total carbohydrates10.88 g
Dietary fibre0.8 g
Total sugar10.18 g
Protein1.54 g
Total fat6.28 g
— saturated3.59 g
— trans0 g
Sodium12 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Cocoa Mass (11%), Raisins (7.5%), Cashew Nut (7.5%), Whey Powder, Emulsifiers [Polyglycerol Polyricinoleate (476), Soya Lecithin (322)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 037 · Chocolate · Added 29 Aug 2026

Ritzbury Rocco with Milk

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (~2.2 servings per ~44g pack)
10.12g sugar/ serving40% of adult daily limit
105kcal/serving

Uses hydrogenated palm kernel oil alongside cocoa butter rather than being pure cocoa-butter chocolate, and has a notably low protein content for a milk chocolate.

Contains vegetable fats in addition to cocoa butter (per label)May contain traces of nutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)No front-pack photo — brand/product name inferred from the back-panel Ritzbury branding
Total sugar10.12g / serving
Adult40%
Child 9–1351%
Child 4–867%
sodium22.99mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat3.82g / serving
Adult19%
Child 9–1322%
Child 4–829%
Per serving
Energy105 kcal
Total carbohydrates11.88 g
Dietary fibre0.9 g
Total sugar10.12 g
Protein0.33 g
Total fat6.06 g
— saturated3.82 g
— trans0.01 g
Sodium22.99 mg

Sugar, Milk Powder (26%), Cocoa Mass (13%), Cocoa Butter (12%), Hydrogenated Palm Kernel Oil, Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
No. 038 · Chocolate · Added 29 Aug 2026

Revello Speciality Handcrafted Chocolate with Mocha

Revello Speciality (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g bar)
9.14g sugar/ serving37% of adult daily limit
103kcal/serving

A coffee-and-cream filled "composite chocolate" — the mocha filling includes actual coffee, so unlike most chocolates in this set it carries some caffeine, though the amount isn't stated on the label.

Contains coffee (unstated caffeine amount)May contain traces of nutsContains vegetable fats in addition to cocoa butterContains minimum 32% cocoa solids (per label)
Total sugar9.14g / serving
Adult37%
Child 9–1346%
Child 4–861%
sodium24.78mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat3.93g / serving
Adult20%
Child 9–1323%
Child 4–830%
Per serving
Energy103 kcal
Total carbohydrates10.92 g
Dietary fibre0.7 g
Total sugar9.14 g
Protein1.58 g
Total fat6.2 g
— saturated3.93 g
— trans0.01 g
Sodium24.78 mg

Mocha Filling (17%) {Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Coffee, Irish Cream, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour}, Whipping Cream, Sugar, Milk Powder, Cocoa Butter, Hydrogenated Palm Kernel Oil, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Coffee
Contributes an unstated amount of caffeine via the mocha filling — unlike most chocolates in this set, this one carries coffee as a direct ingredient rather than just flavouring.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 039 · Biscuits · Added 29 Aug 2026

Ritzbury Choco Fingers (Choco Coated Biscuits)

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (4 biscuits); 5.5 servings per 110g pack
5.66g sugar/ serving23% of adult daily limit
103kcal/serving

Highest sodium of any Ritzbury product in this dataset — a single 20g serving already carries about 3% of an adult's daily sodium limit.

May contain traces of nuts
Total sugar5.66g / serving
Adult23%
Child 9–1328%
Child 4–838%
sodium52mg / serving
Adult3%
Child 9–133%
Child 4–84%
Saturated fat3.63g / serving
Adult18%
Child 9–1321%
Child 4–828%
Per serving
Energy103 kcal
Total carbohydrates13.3 g
Dietary fibre0.58 g
Total sugar5.66 g
Protein1.28 g
Total fat4.92 g
— saturated3.63 g
— trans0.01 g
Sodium52 mg

Choco Coating (42%) {Sugar, Hydrogenated Palm Kernel Oil, Milk Powder, Cocoa Powder (8%), Whey Powder, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour}, Wheat Flour, Palm Olein, Sugar, Corn Starch, Glucose, Whey Powder, Emulsifier [Soya Lecithin (322)], Leavening Agents [Sodium Bicarbonate (500ii), Ammonium Bicarbonate (503ii)] and Iodized Salt.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
No. 040 · Biscuits · Added 16 Aug 2026

Maliban Ginger Biscuit

Maliban · 23 g (4 biscuits)
7.1g sugar/ serving28% of adult daily limit
103kcal/serving

The sugariest biscuit in this set so far — nearly a third of it by weight is sugar, more than the cream-filled orange biscuits nearby on the same shelf tend to run.

Ingredients panel not captured in this photo — only the nutrition table was photographed
Total sugar7.1g / serving
Adult28%
Child 9–1336%
Child 4–847%
sodium97mg / serving
Adult5%
Child 9–136%
Child 4–88%
Saturated fat1.7g / serving
Adult9%
Child 9–1310%
Child 4–813%
Per serving
Energy103 kcal
Total carbohydrates16.9 g
Dietary fibre0.4 g
Total sugar7.1 g
Protein1.4 g
Total fat3.3 g
— saturated1.7 g
— trans0 g
Sodium97 mg

Not captured — the photographed panel showed only the nutrition table. Needs a follow-up photo of the ingredients list.

No. 041 · Drinks · Added 16 Aug 2026

Sprite

The Coca-Cola Company (Coca-Cola Beverages Sri Lanka Ltd.) · 250 ml (from 1.5 L bottle)
25g sugar/ serving100% of adult daily limit
100kcal/serving

A full adult daily sugar allowance in a single glass, with no caffeine or other trade-off to offset it.

Sugar is the only meaningful nutrientOne serving matches or exceeds daily sugar limits for children and adults alikeNo caffeine
Total sugar25g / serving
Adult100%
Child 9–13125%
Child 4–8167%
sodium9.43mg / serving
Adult0%
Child 9–131%
Child 4–81%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy100 kcal
Total carbohydrates25 g
Dietary fibre0 g
Total sugar25 g
Protein0 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium9.43 mg

Carbonated Water, Sugar, Citric Acid (INS 330), Tri-Sodium Citrate (INS 331(iii)), Sodium Benzoate (INS 211), Natural Lemon Flavours

Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Tri-Sodium Citrate (INS 331iii)
Same citrate-salt family as sodium citrate; buffering agent. Low concern, minor sodium contributor.
Sodium Benzoate (INS 211)
Common preservative, generally recognised as safe. Can form trace benzene when combined with ascorbic acid (vitamin C) plus heat/light — a longstanding, low-level concern; typical exposure considered well within safe limits by regulators.
No. 042 · Biscuits · Added 29 Aug 2026

Ritzbury Chunky Choc (Choco Coated Biscuits)

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (1 biscuit); 10 servings per 200g pack
7.06g sugar/ serving28% of adult daily limit
99kcal/serving

The highest sodium of any product in this entire dataset so far — a single bar carries nearly 4% of an adult's daily sodium limit, and the pack holds ten of them.

May contain traces of nuts and sulphitesColoured with Caramel Class IV (INS 150d), the same caramel colour class flagged for trace 4-MEI elsewhere in this dataset
Total sugar7.06g / serving
Adult28%
Child 9–1335%
Child 4–847%
sodium74mg / serving
Adult4%
Child 9–135%
Child 4–86%
Saturated fat3.61g / serving
Adult18%
Child 9–1321%
Child 4–828%
Per serving
Energy99 kcal
Total carbohydrates13.36 g
Dietary fibre0.54 g
Total sugar7.06 g
Protein1.24 g
Total fat4.54 g
— saturated3.61 g
— trans0.02 g
Sodium74 mg

Choco Coating (38%) {Sugar, Hydrogenated Palm Kernel Oil, Milk Powder, Cocoa Powder, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour}, Wheat Flour, Sugar, Palm Olein, Corn Starch, Permitted Natural Colour [Caramel Class IV (150d)], Cocoa Powder, Whey Powder, Glucose, Leavening Agents [Sodium Bicarbonate (500ii), Ammonium Bicarbonate (503ii)] and Iodized Salt and Nature Identical (Caramel and Vanilla) Flavours.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Caramel Colour IV (INS 150d)
Can contain trace 4-MEI, which California Prop 65 lists as a possible carcinogen; JECFA/EFSA consider levels in cola-type drinks within safe limits.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
No. 043 · Biscuits · Added 16 Aug 2026

Maliban Gold Marie Biscuit

Maliban · 22 g
4.6g sugar/ serving18% of adult daily limit
95.3kcal/serving

Fortified with a full spread of vitamins (A, B1, B2, D2, E) and iron, but still a sugar-forward biscuit — over a fifth of it by weight is sugar.

Contains gluten (wheat, barley malt) and soyFortified with vitamins A, B1, B2, D2, E and iron
Total sugar4.6g / serving
Adult18%
Child 9–1323%
Child 4–831%
sodium87mg / serving
Adult4%
Child 9–136%
Child 4–87%
Saturated fat1.2g / serving
Adult6%
Child 9–137%
Child 4–89%
Per serving
Energy95.3 kcal
Total carbohydrates16.8 g
Dietary fibre0.3 g
Total sugar4.6 g
Protein1.8 g
Total fat2.3 g
— saturated1.2 g
— trans0 g
Sodium87 mg

Wheat Flour, Sugar, Vegetable Oil (Palm), Sugar Syrup, Corn Starch, Milk Powder (1.5%), Malt (Barley), Leavening Agents (Ammonium Bicarbonate – INS 503(ii), Sodium Bicarbonate – INS 500(i)), Flour Treatment Agent (Sodium Metabisulphite – INS 223), Nature Identical Flavours, Emulsifier (Soya Lecithin – INS 322), Vitamins & Minerals (label text continues beyond what was photographed — likely the Vitamin A/B1/B2/D2/E/iron premix shown in the nutrition table)

Sodium Metabisulphite (INS 223)
A sulphite preservative/flour treatment agent. Can trigger reactions in sulphite-sensitive individuals and asthmatics — a declared allergen where used.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
No. 044 · Drinks · Added 16 Aug 2026

Smak Mango Drink

Smak · 200 ml (1 tetra pack)
23g sugar/ serving92% of adult daily limit
94.4kcal/serving

Most of the sugar here is added rather than coming from the 25% mango pulp, and one pack alone uses up most of a young child's daily sugar allowance.

25% fruit pulpLabel states no added colours, sweeteners, or preservatives
Total sugar23g / serving
Adult92%
Child 9–13115%
Child 4–8153%
sodium7.8mg / serving
Adult0%
Child 9–131%
Child 4–81%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy94.4 kcal
Total carbohydrates23 g
Dietary fibre0 g
Total sugar23 g
— naturally occurring6.4 g
— added16.6 g
Protein0.6 g
Total fat0 g
— saturated0 g
— trans0 g
— monounsaturated0 g
— polyunsaturated0 g
Cholesterol0 mg
Sodium7.8 mg

Water, Mango Pulp (25%), Sugar, Stabilizer – Xanthan Gum (INS 415), Sodium Carboxymethyl Cellulose (INS 466), Ascorbic Acid (INS 300), Citric Acid (INS 330)

Xanthan Gum (INS 415)
Fermentation-derived thickener. Well-studied, low concern; mild laxative effect only at high doses.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Ascorbic Acid (Vitamin C) (INS 300)
Vitamin C, used here as a natural antioxidant/preservative. No concern — it's a nutrient.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 045 · Biscuits · Added 29 Aug 2026

Ritzbury Chit-Chat (Choco Coated Wafer)

Ritzbury (CBL Foods International (Pvt) Ltd) · 18 g (1 package, single-serve)
6.68g sugar/ serving27% of adult daily limit
93kcal/serving

Half of this wafer's weight is choc coating alone, giving it a similar sugar-and-fat density to a straight chocolate bar despite being marketed as a wafer snack.

Contains hazelnut pasteMay contain traces of other nutsUses hydrogenated palm kernel oil in the choco coating
Total sugar6.68g / serving
Adult27%
Child 9–1333%
Child 4–845%
sodium25.2mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat4.3g / serving
Adult22%
Child 9–1325%
Child 4–833%
Per serving
Energy93 kcal
Total carbohydrates11.63 g
Dietary fibre0.49 g
Total sugar6.68 g
Protein1.1 g
Total fat4.93 g
— saturated4.3 g
— trans0 g
Sodium25.2 mg

Choco Coating (50%) {Sugar, Hydrogenated Palm Kernel Oil, Milk Powder, Cocoa Powder, Iodized Salt, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Nature Identical (Vanilla) Flavour}, Wheat Flour, Corn Flour, Palm Olein, Hazelnut Paste (5%), Emulsifier [Soya Lecithin (322)], Iodized Salt and Leavening Agents [Sodium Bicarbonate (500ii), Ammonium Bicarbonate (503ii)].

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
No. 046 · Drinks · Added 16 Aug 2026

Ride Energy Drink

Ride (Cargills) · 250 ml (1 can)
21.75g sugar/ serving87% of adult daily limit
89kcal/serving

A slightly smaller sugar hit than Red Bull, but this one adds sodium benzoate as a preservative alongside the same caffeine dose.

Contains caffeine (80 mg/can)Contains preservative sodium benzoateNo age-restriction statement visible in the photographed section
Total sugar21.75g / serving
Adult87%
Child 9–13109%
Child 4–8145%
sodium237.5mg / serving
Adult12%
Child 9–1316%
Child 4–820%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy89 kcal
Total carbohydrates22 g
Dietary fibre
Total sugar21.75 g
Protein0.25 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium237.5 mg

Carbonated Water, Sugar, Glucose-Fructose Syrup, Citric Acid (INS 330), Sodium Citrate (INS 331), Taurine (400 mg/100 ml), Caffeine (32 mg/100 ml), Natural Caramel Colour (INS 150c), Inositol, Artificial (Raspberry, Strawberry, Blackcurrant, Vanilla) Flavours, Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12, Permitted Preservative – Sodium Benzoate (INS 211)

Sodium Citrate (INS 331)
Acidity regulator/buffering salt derived from citric acid. Low concern, minor sodium contributor.
Natural Caramel Colour (INS 150c)
Ammonia-process caramel colour class. Low concern, distinct from the sulphite-ammonia Class IV (INS 150d) that carries the 4-MEI flag.
Inositol
Naturally occurring carbohydrate-like compound also found in the body and many whole foods. No established safety concern at energy-drink levels.
Sodium Benzoate (INS 211)
Common preservative, generally recognised as safe. Can form trace benzene when combined with ascorbic acid (vitamin C) plus heat/light — a longstanding, low-level concern; typical exposure considered well within safe limits by regulators.
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 047 · Drinks · Added 16 Aug 2026

Kist Apple Juice

Kist (Cargills) · 200 ml (5 servings per 1 L pack)
21.8g sugar/ serving87% of adult daily limit
88kcal/serving

A genuinely clean juice — 100% apple, no added sugar, colours, flavours, or preservatives — though it still delivers as much sugar per serving as most of the sodas in this set, just naturally.

No added sugar, preservatives, colours, or flavours (per label)
Total sugar21.8g / serving
Adult87%
Child 9–13109%
Child 4–8145%
sodium6.8mg / serving
Adult0%
Child 9–130%
Child 4–81%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy88 kcal
Total carbohydrates22 g
Dietary fibre
Total sugar21.8 g
— naturally occurring21.8 g
— added0 g
Protein0 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium6.8 mg

100% Natural Red Apple Juice from Concentrate

No. 048 · Chocolate · Added 16 Aug 2026

Kandos Milk Chocolate

Kandos (Ceylon Chocolates Ltd; distributed by Upali Food & Beverages) · 13.5 g (6 servings per ~81 g pack)
7.5g sugar/ serving30% of adult daily limit
70.3kcal/serving

Over half of this bar by weight is sugar — the highest sugar content of any chocolate in this set so far.

Contains soyNo nuts declared
Total sugar7.5g / serving
Adult30%
Child 9–1338%
Child 4–850%
sodium10.5mg / serving
Adult1%
Child 9–131%
Child 4–81%
Saturated fat2.4g / serving
Adult12%
Child 9–1314%
Child 4–818%
Per serving
Energy70.3 kcal
Total carbohydrates7.7 g
Dietary fibre0.4 g
Total sugar7.5 g
Protein1 g
Total fat3.9 g
— saturated2.4 g
— trans0 g
Sodium10.5 mg

Sugar, Full Cream Milk Powder, Cocoa Mass, Emulsifiers (Soya Lecithin – INS 322, Polyglycerol Polyricinoleate – INS 476), Salt & Nature Identical Vanilla Flavour

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 049 · Drinks · Added 15 Aug 2026

Coca-Cola

The Coca-Cola Company · 250 ml
17.5g sugar/ serving70% of adult daily limit
70kcal/serving

Sugar alone eats a large share of a child's daily limit in one serving, and it comes with caffeine and a couple of additives worth knowing about.

Contains caffeinePack states: not recommended for children under 3Contains an artificial sweetener
Total sugar17.5g / serving
Adult70%
Child 9–1388%
Child 4–8117%
sodium1.27mg / serving
Adult0%
Child 9–130%
Child 4–80%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy70 kcal
Total carbohydrates17.5 g
Dietary fibre0 g
Total sugar17.5 g
Protein0 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium1.27 mg

Carbonated Water, Sugar, Phosphoric Acid (INS 338), Caffeine, Caramel Colour (INS 150d), Sucralose (INS 955), Natural Cola-Type Flavours

Phosphoric Acid (INS 338)
Acidulant/flavouring in colas. Linked in studies to dental erosion and, with heavy long-term cola intake, lower bone density (EFSA).
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
Caramel Colour IV (INS 150d)
Can contain trace 4-MEI, which California Prop 65 lists as a possible carcinogen; JECFA/EFSA consider levels in cola-type drinks within safe limits.
Sucralose (INS 955)
Artificial sweetener, approved by FDA/EFSA as safe. Some newer studies suggest possible gut-microbiome effects at high intake — evidence still developing.
No. 050 · Drinks · Added 16 Aug 2026

Pelican Cola

Pelican · 200 ml (1 serving per bottle)
17.2g sugar/ serving69% of adult daily limit
69kcal/serving

A lower-sugar cola than the big international brands, but it uses the same Class IV caramel colour and phosphoric acid as Coca-Cola.

Contains phosphoric acidNo caffeine declared on the photographed label
Total sugar17.2g / serving
Adult69%
Child 9–1386%
Child 4–8115%
sodium9.6mg / serving
Adult0%
Child 9–131%
Child 4–81%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy69 kcal
Total carbohydrates17.2 g
Dietary fibre0 g
Total sugar17.2 g
Protein0 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium9.6 mg

Carbonated Water, Sugar, Natural Cola Flavour, Citric Acid (INS 330), Phosphoric Acid (INS 338), Cinnamon Extract, Nature Identical Caramel Flavour, Caramel Colour (INS 150d)

Phosphoric Acid (INS 338)
Acidulant/flavouring in colas. Linked in studies to dental erosion and, with heavy long-term cola intake, lower bone density (EFSA).
Caramel Colour IV (INS 150d)
Can contain trace 4-MEI, which California Prop 65 lists as a possible carcinogen; JECFA/EFSA consider levels in cola-type drinks within safe limits.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 051 · Drinks · Added 16 Aug 2026

Kotmale Fresh Milk (100%)

Kotmale · 100 ml
4.3g sugar/ serving17% of adult daily limit
65.7kcal/serving

The cleanest product in this whole set — just cow's milk, nothing else, and the only sugar is what's naturally in milk.

No preservatives added (per label)Single-ingredient product
Total sugar4.3g / serving
Adult17%
Child 9–1322%
Child 4–829%
sodium46mg / serving
Adult2%
Child 9–133%
Child 4–84%
Saturated fat2.32g / serving
Adult12%
Child 9–1314%
Child 4–818%
Per serving
Energy65.7 kcal
Total carbohydrates5.2 g
Dietary fibre0 g
Total sugar4.3 g
— naturally occurring4.3 g
— added0 g
Protein3.1 g
Total fat3.6 g
— saturated2.32 g
— trans0.05 g
Sodium46 mg

100% Fresh Cow's Milk

No. 052 · Drinks · Added 16 Aug 2026

Sunquick Orange (Triple Concentrate)

Sunquick · 200 ml after dilution (~15 servings/bottle)
15g sugar/ serving60% of adult daily limit
65kcal/serving

Diluted down to a normal glass of juice, one serving still uses up a full day's added-sugar limit for a young child, and it's preserved with a sulphite worth flagging for sulphite-sensitive drinkers.

Contains milk-derived ingredient and sulphites (declared allergens on pack)Contains added preservatives
Total sugar15g / serving
Adult60%
Child 9–1375%
Child 4–8100%
sodium18mg / serving
Adult1%
Child 9–131%
Child 4–82%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy65 kcal
Total carbohydrates15.1 g
Dietary fibre0 g
Total sugar15 g
— naturally occurring0 g
— added15 g
Protein0.2 g
Total fat0.2 g
— saturated0 g
— trans0 g
Sodium18 mg

Sugar, Orange Juice from Concentrate, Water, Acidity Regulator Citric Acid (INS 330), Potassium Dihydrogen Citrate (INS 332(i)), Natural Orange Flavouring, Stabilizer (Cellulose Gum (INS 466), Pectin (INS 440), Guar Gum (INS 412)), Preservative (Potassium Sorbate (INS 202), Sodium Hydrogen Sulphite (INS 222)), Natural Colour (β-apo-8'-carotenal (INS 160e)), Vitamin C, Vitamin A. Contains: Milk (origin unspecified on label), Sulphite.

Potassium Dihydrogen Citrate (INS 332i)
Acidity regulator/buffering salt. Low concern.
Pectin (INS 440)
Natural fruit-derived thickener/gelling agent; also a source of soluble fibre. Very low concern.
Potassium Sorbate (INS 202)
Widely used, well-studied preservative considered safe; can occasionally trigger mild sensitivity in preservative-sensitive individuals.
Sodium Hydrogen Sulphite (INS 222)
Sulphite preservative. Can trigger reactions (including asthma symptoms) in sulphite-sensitive individuals — a declared allergen.
β-apo-8'-carotenal (INS 160e)
Nature-identical carotenoid colour with some vitamin A activity. Approved food colour, low concern.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 053 · Biscuits · Added 15 Aug 2026

Snack Crackers

CBL / Ceylon Biscuits Limited · 20 g / 13 biscuits
179.85mg sodium/ serving9% of adult daily limit
59kcal/serving

Low sugar makes this look "safer" than the others, but sodium at nearly 900mg/100g means a bigger handful adds up fast.

Low sugarHigh sodium per 100g — easy to exceed by eating more than one serving
Total sugar1.31g / serving
Adult5%
Child 9–137%
Child 4–89%
sodium179.85mg / serving
Adult9%
Child 9–1312%
Child 4–815%
Saturated fat0.55g / serving
Adult3%
Child 9–133%
Child 4–84%
Per serving
Energy59 kcal
Total carbohydrates11.93 g
Dietary fibre0.52 g
Total sugar1.31 g
Protein1.58 g
Total fat5.34 g
— saturated0.55 g
— trans0 g
Sodium179.85 mg

Wheat Flour, Palm Olein, Sugar, Leavening Agents [Sodium Bicarbonate (INS 500ii), Ammonium Bicarbonate (INS 503ii)], Iodized Salt, Emulsifier [Soya Lecithin], Barbecue Flavour (Nature Identical)

Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 054 · Drinks · Added 15 Aug 2026

Coconut Water

Vita Coco / Silvermill Natural Beverages · 250 ml (4 servings/pack)
10.63g sugar/ serving43% of adult daily limit
45kcal/serving

The benchmark in this set — almost all of the sugar is naturally occurring, not added, and every ingredient is well-studied and low concern.

99% coconut waterAdded sugar under 1g/servingNo artificial ingredients
Total sugar10.63g / serving
Adult43%
Child 9–1353%
Child 4–871%
sodium62.5mg / serving
Adult3%
Child 9–134%
Child 4–85%
Saturated fat0g / serving
Adult0%
Child 9–130%
Child 4–80%
Per serving
Energy45 kcal
Total carbohydrates11.25 g
Dietary fibre0 g
Total sugar10.63 g
— naturally occurring9.63 g
— added1 g
Protein0 g
Total fat0 g
— saturated0 g
— trans0 g
Sodium62.5 mg

Coconut Water (99%), Fructose (<1%), Ascorbic Acid (Vitamin C – INS 300)

Fructose
Added in a very small amount (<1%) here to round out sweetness alongside naturally occurring sugars. Fine in this quantity.
Ascorbic Acid (Vitamin C) (INS 300)
Vitamin C, used here as a natural antioxidant/preservative. No concern — it's a nutrient.
No. 055 · Chocolate · Added 29 Aug 2026

Revello Minis Milk Chocolate

Revello (CBL Foods International (Pvt) Ltd) · 7.5 g (1 mini bar); 12 units per 90g pack
3.9g sugar/ serving16% of adult daily limit
41kcal/serving

The highest sugar-by-weight of any Revello product in this dataset, though the small 7.5g portion size means a single mini bar has relatively little sugar in absolute terms.

May contain traces of nuts and peanutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)
Total sugar3.9g / serving
Adult16%
Child 9–1320%
Child 4–826%
sodium6mg / serving
Adult0%
Child 9–130%
Child 4–81%
Saturated fat1.49g / serving
Adult7%
Child 9–139%
Child 4–811%
Per serving
Energy41 kcal
Total carbohydrates4.4 g
Dietary fibre0.29 g
Total sugar3.9 g
Protein0.58 g
Total fat2.33 g
— saturated1.49 g
— trans0.02 g
Sodium6 mg

Sugar, Milk Powder (26%), Cocoa Butter (16%), Cocoa Mass (11%), Whey Powder, Emulsifiers [Polyglycerol Polyricinoleate (476), Soya Lecithin (322)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 056 · Dairy · Added 16 Aug 2026

Happy Cow Cheese Triangles

Happy Cow (Woerle 1889, Austria) · 15 g (1 portion); 8 portions per 120 g pack
2.5g sat. fat/ serving13% of adult daily limit
41kcal/serving

Nearly a quarter of this by weight is fat, most of it saturated, and it's built on a stack of four different phosphate emulsifying salts to keep the cheese smooth and spreadable.

Contains dairyUses multiple phosphate-based emulsifying salts (relevant for anyone monitoring phosphate intake, e.g. for kidney health)
Total sugar0.6g / serving
Adult2%
Child 9–133%
Child 4–84%
sodium136mg / serving
Adult7%
Child 9–139%
Child 4–811%
Saturated fat2.5g / serving
Adult13%
Child 9–1315%
Child 4–819%
Per serving
Energy41 kcal
Total carbohydrates0.6 g
Dietary fibre
Total sugar0.6 g
— naturally occurring0.6 g
— added0 g
Protein1.8 g
Total fat3.5 g
— saturated2.5 g
Sodium136 mg

Cheese (Cow Milk, Microbial Rennet), Water, Butter, Cream, Skimmed Milk Powder, Emulsifying Salts: Trisodium Phosphate (INS 339iii), Disodium Diphosphate (INS 450i), Tetrasodium Diphosphate (INS 450iii), Sodium Polyphosphate (INS 452i), Whey Powder, Salt, Acidifier: Citric Acid (INS 330)

Trisodium Phosphate (INS 339iii)
Emulsifying salt/acidity regulator, same phosphate family as disodium phosphate. Low concern at typical levels, contributes to overall phosphate intake.
Disodium Diphosphate (INS 450i)
Emulsifying/buffering salt common in processed cheese. Low concern at typical levels, contributes to overall phosphate intake.
Tetrasodium Diphosphate (INS 450iii)
Same phosphate salt family, used as an emulsifier in processed cheese. Low concern.
Sodium Polyphosphate (INS 452i)
Emulsifying salt that keeps processed cheese smooth and prevents separation. Low concern at typical levels, though cumulative high phosphate intake from multiple processed foods is sometimes flagged for people with existing kidney issues.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
No. 057 · Chocolate · Added 16 Aug 2026

Kandos Super Choconuts

Kandos (Ceylon Chocolates Ltd; distributed by Upali Food & Beverages) · 5 g (23 servings per ~115 g pack)
2.4g sugar/ serving10% of adult daily limit
27.5kcal/serving

Chocolate-coated peanuts with a cocoa butter substitute rather than real cocoa butter — nearly half of this by weight is sugar, and a third is fat.

Contains peanuts and soyUses a cocoa butter substitute rather than pure cocoa butter
Total sugar2.4g / serving
Adult10%
Child 9–1312%
Child 4–816%
sodium4.3mg / serving
Adult0%
Child 9–130%
Child 4–80%
Saturated fat1.3g / serving
Adult7%
Child 9–138%
Child 4–810%
Per serving
Energy27.5 kcal
Total carbohydrates2.6 g
Dietary fibre0.2 g
Total sugar2.4 g
Protein0.39 g
Total fat1.7 g
— saturated1.3 g
— trans0.03 g
Sodium4.3 mg

Sugar, Cocoa Butter Substitute, Peanut (20%), Full Cream Milk Powder, Cocoa Powder, Emulsifier (Soya Lecithin – INS 322), Antioxidant 0.02% (Ascorbyl Palmitate – INS 304) & Nature Identical Vanilla Flavour

Cocoa Butter Substitute
Non-cocoa vegetable fat (often palm-based) used to replace some cocoa butter — cheaper and more heat-stable, but a lower-quality substitute than real cocoa butter. Not a toxicity concern.
Ascorbyl Palmitate (INS 304)
Fat-soluble form of Vitamin C used as an antioxidant to keep fats from going rancid. Low concern, essentially a nutrient derivative.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
No. 058 · Drinks · Added 16 Aug 2026

Red Bull Sugar Free

Red Bull (manufactured by Rauch Fruchtsäfte GmbH & Co OG, Austria, for Red Bull Asia FZE; imported/distributed by Stassen Foods (Pvt) Ltd) · 250 ml (1 can)
104mg sodium/ serving5% of adult daily limit
6kcal/serving

Zero sugar, but the same adult-strength caffeine hit as the original — sweetened instead with two artificial sweeteners.

Contains caffeine (80 mg/can)Contains permitted sweeteners sucralose and acesulfame KPack states not recommended for children under 12, pregnant/breastfeeding women, or caffeine-sensitive individuals
Total sugar0g / serving
Adult0%
Child 9–130%
Child 4–80%
sodium104mg / serving
Adult5%
Child 9–137%
Child 4–89%
Per serving
Energy6 kcal
Total carbohydrates0 g
Dietary fibre0 g
Total sugar0 g
Protein0 g
Total fat0 g
Sodium104 mg

Carbonated Water, Citric Acid (INS 330), Taurine (0.4%), Natural and Artificial (Fruit Blend – Vanilla and Pineapple) Flavours, Sodium Bicarbonate (INS 500(ii)), Magnesium Carbonate (INS 504(ii)), Caramel Colour I (INS 150a), Caffeine (32 mg/100 ml), Sucralose (INS 955), Xanthan Gum (INS 415), Niacin, Acesulfame K (INS 950), Pantothenic Acid, Vitamin B6, Riboflavin, Vitamin B12. Contains permitted sweeteners Sucralose and Acesulfame K.

Acesulfame K (INS 950)
Artificial sweetener, FDA/EFSA approved, often paired with sucralose. Some newer studies suggest possible metabolic/gut effects at high long-term intake — evidence still developing.
Xanthan Gum (INS 415)
Fermentation-derived thickener. Well-studied, low concern; mild laxative effect only at high doses.
Sucralose (INS 955)
Artificial sweetener, approved by FDA/EFSA as safe. Some newer studies suggest possible gut-microbiome effects at high intake — evidence still developing.
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Caramel Colour I (INS 150a)
"Plain" caramel colour made without ammonia or sulphites — the lowest-concern of the four caramel colour classes; no 4-MEI flag (unlike Class IV / INS 150d).