No. 024 · Biscuits · Added 29 Aug 2026
Ritzbury Chunky Choc (Choco Coated Biscuits)
Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (1 biscuit); 10 servings per 200g pack
7.06g sugar/ serving → 28% of adult daily limit99kcal/serving
The highest sodium of any product in this entire dataset so far — a single bar carries nearly 4% of an adult's daily sodium limit, and the pack holds ten of them.
May contain traces of nuts and sulphitesColoured with Caramel Class IV (INS 150d), the same caramel colour class flagged for trace 4-MEI elsewhere in this dataset
Per serving vs. daily limit
Total sugar7.06g / serving
sodium74mg / serving
Saturated fat3.61g / serving
Nutrition
| Energy | 99 kcal |
| Total carbohydrates | 13.36 g |
| Dietary fibre | 0.54 g |
| Total sugar | 7.06 g |
| Protein | 1.24 g |
| Total fat | 4.54 g |
| — saturated | 3.61 g |
| — trans | 0.02 g |
| Sodium | 74 mg |
Ingredients worth knowing
Choco Coating (38%) {Sugar, Hydrogenated Palm Kernel Oil, Milk Powder, Cocoa Powder, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour}, Wheat Flour, Sugar, Palm Olein, Corn Starch, Permitted Natural Colour [Caramel Class IV (150d)], Cocoa Powder, Whey Powder, Glucose, Leavening Agents [Sodium Bicarbonate (500ii), Ammonium Bicarbonate (503ii)] and Iodized Salt and Nature Identical (Caramel and Vanilla) Flavours.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Caramel Colour IV (INS 150d)
Can contain trace 4-MEI, which California Prop 65 lists as a possible carcinogen; JECFA/EFSA consider levels in cola-type drinks within safe limits.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.