No. 029 · Drinks · Added 16 Aug 2026
Sunquick Orange (Triple Concentrate)
Sunquick · 200 ml after dilution (~15 servings/bottle)
15g sugar/ serving → 60% of adult daily limit65kcal/serving
Diluted down to a normal glass of juice, one serving still uses up a full day's added-sugar limit for a young child, and it's preserved with a sulphite worth flagging for sulphite-sensitive drinkers.
Contains milk-derived ingredient and sulphites (declared allergens on pack)Contains added preservatives
Per serving vs. daily limit
Total sugar15g / serving
sodium18mg / serving
Saturated fat0g / serving
Nutrition
| Energy | 65 kcal |
| Total carbohydrates | 15.1 g |
| Dietary fibre | 0 g |
| Total sugar | 15 g |
| — naturally occurring | 0 g |
| — added | 15 g |
| Protein | 0.2 g |
| Total fat | 0.2 g |
| — saturated | 0 g |
| — trans | 0 g |
| Sodium | 18 mg |
Ingredients worth knowing
Sugar, Orange Juice from Concentrate, Water, Acidity Regulator Citric Acid (INS 330), Potassium Dihydrogen Citrate (INS 332(i)), Natural Orange Flavouring, Stabilizer (Cellulose Gum (INS 466), Pectin (INS 440), Guar Gum (INS 412)), Preservative (Potassium Sorbate (INS 202), Sodium Hydrogen Sulphite (INS 222)), Natural Colour (β-apo-8'-carotenal (INS 160e)), Vitamin C, Vitamin A. Contains: Milk (origin unspecified on label), Sulphite.
Potassium Dihydrogen Citrate (INS 332i)
Acidity regulator/buffering salt. Low concern.
Pectin (INS 440)
Natural fruit-derived thickener/gelling agent; also a source of soluble fibre. Very low concern.
Potassium Sorbate (INS 202)
Widely used, well-studied preservative considered safe; can occasionally trigger mild sensitivity in preservative-sensitive individuals.
Sodium Hydrogen Sulphite (INS 222)
Sulphite preservative. Can trigger reactions (including asthma symptoms) in sulphite-sensitive individuals — a declared allergen.
β-apo-8'-carotenal (INS 160e)
Nature-identical carotenoid colour with some vitamin A activity. Approved food colour, low concern.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.