අංක 006 · බිස්කට් · එකතු කළේ 2026 බිනර 18
Maliban Cream Cracker
Maliban (Maliban Biscuit Manufactories (Pvt) Ltd, House of Maliban, 389 Galle Road, Ratmalana, Sri Lanka) · 25 g / 3 biscuits (7 servings per 190 g pack)
173mg සෝඩියම්/ සේවනය → 9% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්110kcal/සේවනය
Genuinely sugar-free — under 0.5g per 100g, the lowest in this entire set — but salt does the work instead: 690mg of sodium per 100g is the highest of any biscuit or cereal here.
Contains wheat and barley (malt extract) and soyaSodium 690mg/100g — the highest of any biscuit or breakfast cereal in this setSugar Free claim verified by the panel (<0.5g/100g)No added flavours or coloursFortified with 10 vitamins plus ironVegetarian, no alcoholSLS 251 certifiedFront-of-pack traffic-light panel declares sugar <0.5g/100g and fat 12.7g/100g (the salt box was obscured by glare)
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි0g / සේවනය
සෝඩියම්173mg / සේවනය
සංතෘප්ත මේදය1.6g / සේවනය
පෝෂණය
| ශක්තිය | 110 kcal |
| මුළු කාබෝහයිඩ්රේට් | 17.6 g |
| ආහාරමය තන්තු | 0.3 g |
| මුළු සීනි | 0 g |
| ප්රෝටීන් | 2.8 g |
| මුළු මේදය | 3.2 g |
| — සංතෘප්ත | 1.6 g |
| — ට්රාන්ස් | 0 g |
| සෝඩියම් | 173 mg |
දැනගත යුතු අමුද්රව්ය
Wheat flour, Vegetable oil (Palm), Malt (Barley) extract, Salt, Yeast, Emulsifier (Soya lecithin – INS 322), Leavening agent (Sodium bicarbonate – INS 500ii), Vitamin and mineral premix, Flour treatment agents (Ascorbic acid – INS 300). Product of Sri Lanka.
Malt Extract (Barley)
Natural flavouring/sweetening ingredient. Contains gluten — relevant for anyone with coeliac disease or gluten sensitivity.
Palm Oil
High in saturated fat and a common frying/spreading fat. Not a toxicity concern; the same fat family as palm olein, the liquid fraction already covered in this set.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ascorbic Acid (Vitamin C) (INS 300)
Vitamin C, used here as a natural antioxidant/preservative. No concern — it's a nutrient.