අංක 013 · චොකලට් · එකතු කළේ 2026 බිනර 14
Twix Fun Size Bars
Mars Wrigley (Mars Wrigley Confectionery US, LLC, Hackettstown, NJ 07840-1503) · 1 bar (16 g); 5 servings per package (~80 g package)
8g සීනි/ සේවනය → 32% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්80kcal/සේවනය
"Fun size" holds up per bar at 8g of sugar, but the five-bar package adds up to 400 calories, 11g of saturated fat and 36g of added sugar — 72% of a day's value.
Contains milk, soy and wheatMay contain peanutsLabel states it contains bioengineered food ingredientsPer-package saturated fat is 55% of daily value and added sugar 72%US label — figures and formulation may differ from packs sold in Sri Lanka
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි8g / සේවනය
සෝඩියම්30mg / සේවනය
සංතෘප්ත මේදය2g / සේවනය
පෝෂණය
| ශක්තිය | 80 kcal |
| මුළු කාබෝහයිඩ්රේට් | 11 g |
| ආහාරමය තන්තු | 0 g |
| මුළු සීනි | 8 g |
| — එකතු කළ | 8 g |
| ප්රෝටීන් | — |
| මුළු මේදය | 3.5 g |
| — සංතෘප්ත | 2 g |
| — ට්රාන්ස් | 0 g |
| කොලෙස්ටරෝල් | 0 mg |
| සෝඩියම් | 30 mg |
දැනගත යුතු අමුද්රව්ය
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, PGPR), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2%: Salt, Cocoa, Soy Lecithin, Modified Cornstarch, Baking Soda, Artificial Flavor. Allergy information: Contains Milk, Soy and Wheat. May Contain Peanuts. Contains bioengineered food ingredients.
Enriched Wheat Flour
White flour with niacin, iron, thiamine, riboflavin and folic acid added back after milling. Low concern; the added nutrients are the same ones removed in refining.
Modified Cornstarch
Corn starch chemically or physically treated to improve thickening and stability. Well-studied and low concern at food-use levels, though a highly processed carbohydrate.
Dextrose
Glucose used as a sweetener and bulking agent. Sugar by another name; counts toward the added-sugar total.
Corn Syrup
Glucose syrup from corn starch, used for sweetness and to keep fillings soft. No toxicity concern; it is sugar by another name and counts toward the added-sugar total.
Palm Oil
High in saturated fat and a common frying/spreading fat. Not a toxicity concern; the same fat family as palm olein, the liquid fraction already covered in this set.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Lactose
Milk sugar, often grouped under "sugars" on labels. Not a safety concern, but relevant for anyone with lactose intolerance, and it counts toward the total sugar figure.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.