අංක 014 · බීම · එකතු කළේ 2026 බිනර 10

Elephant House Cream Soda

Elephant House (Ceylon Cold Stores PLC, No.117, Sir Chittampalam A. Gardiner Mawatha, Colombo 2, Sri Lanka) · 250 ml (2 servings per 500 ml bottle)
17g සීනි/ සේවනය → 68% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්
68kcal/සේවනය

Part-sweetened with stevia to cut the sugar to roughly two-thirds of a same-size glass of Sprite, but the bright yellow colour comes from tartrazine, one of the dyes that carries an EU hyperactivity warning.

Contains permitted sweetener Steviol Glycoside — label states "energy reduced"Coloured with Tartrazine (INS 102), part of the "Southampton Six" with an EU hyperactivity warningContains preservative sodium benzoatePack states not recommended for children under three years of ageArtificial cream soda flavour
මුළු සීනි17g / සේවනය
වැඩිහිටියෙක්68%
ළමයා 9–1385%
ළමයා 4–8113%
සෝඩියම්7.5mg / සේවනය
වැඩිහිටියෙක්0%
ළමයා 9–131%
ළමයා 4–81%
සංතෘප්ත මේදය0g / සේවනය
වැඩිහිටියෙක්0%
ළමයා 9–130%
ළමයා 4–80%
එක සේවනයකට
ශක්තිය68 kcal
මුළු කාබෝහයිඩ්‍රේට්17 g
ආහාරමය තන්තු0 g
මුළු සීනි17 g
ප්‍රෝටීන්0 g
මුළු මේදය0 g
— සංතෘප්ත0 g
— ට්‍රාන්ස්0 g
සෝඩියම්7.5 mg

Carbonated Water, Sugar, Citric Acid (INS 330), Artificial Cream Soda Flavour, Steviol Glycoside (INS 960), Sodium Benzoate (INS 211), Tartrazine (INS 102). Contains permitted sweetener 'Steviol Glycoside'. Energy reduced.

Steviol Glycoside (INS 960)
High-intensity sweetener extracted from the stevia leaf, used to cut total sugar in "energy reduced" drinks. Approved by FDA/EFSA/JECFA; low concern at permitted levels.
Tartrazine (INS 102)
Synthetic yellow azo dye, also one of the "Southampton Six." Can trigger reactions in aspirin-sensitive individuals, alongside the same EU hyperactivity labelling requirement.
Sodium Benzoate (INS 211)
Common preservative, generally recognised as safe. Can form trace benzene when combined with ascorbic acid (vitamin C) plus heat/light — a longstanding, low-level concern; typical exposure considered well within safe limits by regulators.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.