අංක 016 · අයිස්ක්රීම් · එකතු කළේ 2026 බිනර 10
Elephant House Chocolate Flavoured Ice Cream
Elephant House (Ceylon Cold Stores PLC) · 160 ml (~80 g); 6 servings per 1 L tub
15.4g සීනි/ සේවනය → 62% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්151.5kcal/සේවනය
Built on vegetable fat rather than dairy cream, which brings the saturated fat per serving to well under half of the Imorich French Vanilla in this set — though it also means the cocoa content is just 2.5%.
Contains dairyUses vegetable fat in place of creamCocoa powder just 2.5%Contains carrageenanFront-of-pack traffic-light panel declares sugar 19.3g/100g, salt 0.0g/100g, fat 8.8g/100g
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි15.4g / සේවනය
සෝඩියම්40.8mg / සේවනය
සංතෘප්ත මේදය3.9g / සේවනය
පෝෂණය
| ශක්තිය | 151.5 kcal |
| මුළු කාබෝහයිඩ්රේට් | 18.9 g |
| ආහාරමය තන්තු | — |
| මුළු සීනි | 15.4 g |
| ප්රෝටීන් | 3.1 g |
| මුළු මේදය | 7 g |
| — සංතෘප්ත | 3.9 g |
| — ට්රාන්ස් | 0.1 g |
| සෝඩියම් | 40.8 mg |
දැනගත යුතු අමුද්රව්ය
Fresh Milk, Sugar, Vegetable Fat, Milk Solids, Cocoa Powder (2.5%), Mono and Diglycerides of Fatty Acids (INS 471), Guar Gum (INS 412), Sodium Carboxy Methyl Cellulose (INS 466), Locust Bean Gum (INS 410), Carrageenan (INS 407), Natural Vanilla Extract, Artificial Vanilla Flavor
Vegetable Fat (unspecified)
Non-dairy fat used in place of cream or butter to cut cost and improve texture. Where the label doesn't name the oil, the saturated-fat source can't be traced; in Sri Lanka it is most often palm-based. Not a toxicity concern.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Locust Bean Gum (INS 410)
Plant-derived thickener, similar profile to guar gum. Low concern.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.
Artificial Vanilla Flavour
Synthetic vanillin, chemically similar to natural vanilla compounds. Considered low risk, though less "clean label" than real vanilla.