අංක 003 · අයිස්ක්රීම් · එකතු කළේ 2026 බිනර 18
Highland Vanilla Flavoured Dairy Ice Cream
Highland (Milco (Pvt) Ltd, No. 45, Nawala Road, Colombo 06, Sri Lanka) · 150 ml (83 g); 6.7 servings per 1 L tub
16.77g සීනි/ සේවනය → 67% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්176.79kcal/සේවනය
A true dairy ice cream built on cow milk rather than vegetable fat, which is why it is the richest in this set — but it also declares 0.49g of trans fat per 100g, several times any other ice cream here.
Contains dairyMade with cow milk and milk solids, no vegetable fatDeclares 0.49g trans fat per 100g (0.41g per serving) — the highest of any ice cream in this setColoured with annatto, a natural colour, rather than synthetic dyesNature-identical vanilla flavour rather than natural vanillaServing size is a large 150ml, so one serving is 176.79 kcalFront-of-pack traffic-light panel declares sugar 20.2g/100g, salt 0.10g/100g, fat 11.4g/100g
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි16.77g / සේවනය
සෝඩියම්41.25mg / සේවනය
සංතෘප්ත මේදය5.35g / සේවනය
පෝෂණය
| ශක්තිය | 176.79 kcal |
| මුළු කාබෝහයිඩ්රේට් | 19.84 g |
| ආහාරමය තන්තු | 0 g |
| මුළු සීනි | 16.77 g |
| — ස්වභාවිකව ඇති | 4.48 g |
| — එකතු කළ | 12.28 g |
| ප්රෝටීන් | 3.07 g |
| මුළු මේදය | 9.46 g |
| — සංතෘප්ත | 5.35 g |
| — ට්රාන්ස් | 0.41 g |
| — මොනොඅසංතෘප්ත | 2.16 g |
| — පොලිඅසංතෘප්ත | 0.22 g |
| කොලෙස්ටරෝල් | 36.35 mg |
| සෝඩියම් | 41.25 mg |
දැනගත යුතු අමුද්රව්ය
Cow Milk, Sugar, Milk Solids, Glucose Syrup, Permitted Stabilizers (Mono and Diglycerides of Fatty Acids (INS 471), Guar Gum (INS 412), Sodium Carboxymethylcellulose (INS 466) / Locust Bean Gum (INS 410), Carrageenan (INS 407)), Nature Identical Vanilla Flavour, Natural Food Color (Annatto Extracts (INS 160b)). Store below -18°C.
Corn Syrup
Glucose syrup from corn starch, used for sweetness and to keep fillings soft. No toxicity concern; it is sugar by another name and counts toward the added-sugar total.
Annatto / Norbixin (INS 160b)
Natural orange-red colour extracted from annatto seeds. Low concern; rare reports of allergic-type reactions in sensitive individuals.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Guar Gum (INS 412)
Plant-derived thickener. Well-studied, low concern at food-use levels.
Sodium Carboxymethyl Cellulose (INS 466)
Common stabiliser/thickener. Low concern at typical food-use levels.
Locust Bean Gum (INS 410)
Plant-derived thickener, similar profile to guar gum. Low concern.
Carrageenan (INS 407)
Seaweed-derived thickener. FDA/JECFA approved, but some researchers and consumer groups (CSPI) flag possible gut inflammation, especially degraded forms.