No. 022 · Biscuits · Added 29 Aug 2026
Ritzbury Choco Fingers (Choco Coated Biscuits)
Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (4 biscuits); 5.5 servings per 110g pack
5.66g sugar/ serving → 23% of adult daily limit103kcal/serving
Highest sodium of any Ritzbury product in this dataset — a single 20g serving already carries about 3% of an adult's daily sodium limit.
May contain traces of nuts
Per serving vs. daily limit
Total sugar5.66g / serving
sodium52mg / serving
Saturated fat3.63g / serving
Nutrition
| Energy | 103 kcal |
| Total carbohydrates | 13.3 g |
| Dietary fibre | 0.58 g |
| Total sugar | 5.66 g |
| Protein | 1.28 g |
| Total fat | 4.92 g |
| — saturated | 3.63 g |
| — trans | 0.01 g |
| Sodium | 52 mg |
Ingredients worth knowing
Choco Coating (42%) {Sugar, Hydrogenated Palm Kernel Oil, Milk Powder, Cocoa Powder (8%), Whey Powder, Emulsifier [Soya Lecithin (322)], Iodized Salt and Nature Identical (Vanilla) Flavour}, Wheat Flour, Palm Olein, Sugar, Corn Starch, Glucose, Whey Powder, Emulsifier [Soya Lecithin (322)], Leavening Agents [Sodium Bicarbonate (500ii), Ammonium Bicarbonate (503ii)] and Iodized Salt.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Palm Olein
Liquid fraction of palm oil, high in saturated fat. Not a toxicity concern, but a meaningful contributor to daily saturated-fat intake in fried/baked snacks.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Ammonium Bicarbonate (INS 503ii)
Leavening agent used in crackers/biscuits. Breaks down fully on baking; low concern.