Sinhasys
No. 023 · Biscuits · Added 29 Aug 2026

Ritzbury ChokyBix (Orange Flavoured)

Ritzbury (CBL Foods International (Pvt) Ltd) · 25 g (1 package, single-serve)
12.2g sugar/ serving → 49% of adult daily limit
133kcal/serving

A biscuit-and-orange-flavoured chocolate bar — the fat figure matches the front-of-pack callout exactly, but the front-pack Sugar digit was partly obscured by a package fold, so the back-panel calculation is the more reliable figure here.

May contain traces of nuts and peanutsTrans fat content stated as 0.13g/100g on label
Per serving vs. daily limit
Total sugar12.2g / serving
Adult49%
Child 9–1361%
Child 4–881%
sodium25mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat6.3g / serving
Adult32%
Child 9–1337%
Child 4–848%
Nutrition
Per serving
Energy133 kcal
Total carbohydrates15.9 g
Dietary fibre0.28 g
Total sugar12.2 g
Protein1.53 g
Total fat7.1 g
— saturated6.3 g
— trans0.03 g
Sodium25 mg
Ingredients worth knowing

Sugar, Hydrogenated Palm Kernel Oil, Biscuits (18%), Milk Powder (8%), Cocoa Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla and Orange) Flavours.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.