අංක 023 · බිස්කට් · එකතු කළේ 2026 නිකිණි 29
Ritzbury ChokyBix (Orange Flavoured)
Ritzbury (CBL Foods International (Pvt) Ltd) · 25 g (1 package, single-serve)
12.2g සීනි/ සේවනය → 49% වැඩිහිටි දෛනික සීමාවෙන්133kcal/සේවනය
A biscuit-and-orange-flavoured chocolate bar — the fat figure matches the front-of-pack callout exactly, but the front-pack Sugar digit was partly obscured by a package fold, so the back-panel calculation is the more reliable figure here.
May contain traces of nuts and peanutsTrans fat content stated as 0.13g/100g on label
එක සේවනයක් සහ දෛනික සීමාව
මුළු සීනි12.2g / සේවනය
සෝඩියම්25mg / සේවනය
සංතෘප්ත මේදය6.3g / සේවනය
පෝෂණය
| ශක්තිය | 133 kcal |
| මුළු කාබෝහයිඩ්රේට් | 15.9 g |
| ආහාරමය තන්තු | 0.28 g |
| මුළු සීනි | 12.2 g |
| ප්රෝටීන් | 1.53 g |
| මුළු මේදය | 7.1 g |
| — සංතෘප්ත | 6.3 g |
| — ට්රාන්ස් | 0.03 g |
| සෝඩියම් | 25 mg |
දැනගත යුතු අමුද්රව්ය
Sugar, Hydrogenated Palm Kernel Oil, Biscuits (18%), Milk Powder (8%), Cocoa Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla and Orange) Flavours.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.