Sinhasys
No. 017 · Chocolate · Added 29 Aug 2026

Ritzbury Rocco with Milk

Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (~2.2 servings per ~44g pack)
10.12g sugar/ serving → 40% of adult daily limit
105kcal/serving

Uses hydrogenated palm kernel oil alongside cocoa butter rather than being pure cocoa-butter chocolate, and has a notably low protein content for a milk chocolate.

Contains vegetable fats in addition to cocoa butter (per label)May contain traces of nutsContains minimum 25% cocoa solids and minimum 12% milk solids (per label)No front-pack photo — brand/product name inferred from the back-panel Ritzbury branding
Per serving vs. daily limit
Total sugar10.12g / serving
Adult40%
Child 9–1351%
Child 4–867%
sodium22.99mg / serving
Adult1%
Child 9–132%
Child 4–82%
Saturated fat3.82g / serving
Adult19%
Child 9–1322%
Child 4–829%
Nutrition
Per serving
Energy105 kcal
Total carbohydrates11.88 g
Dietary fibre0.9 g
Total sugar10.12 g
Protein0.33 g
Total fat6.06 g
— saturated3.82 g
— trans0.01 g
Sodium22.99 mg
Ingredients worth knowing

Sugar, Milk Powder (26%), Cocoa Mass (13%), Cocoa Butter (12%), Hydrogenated Palm Kernel Oil, Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Nature Identical (Vanilla) Flavour and Iodized Salt.

Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.