අංක 018 · චොකලට් · එකතු කළේ 2026 නිකිණි 29
Ritzbury Bubbles Aerated Milk Chocolate
Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g bar)
11.48g සීනි/ සේවනය → 46% වැඩිහිටි දෛනික සීමාවෙන්108kcal/සේවනය
Almost all of the fat in this bar is saturated (27.7 of 29.2g/100g) — the highest saturated-to-total-fat ratio of any chocolate in this dataset — and it's made with hydrogenated palm kernel oil and cocoa powder rather than cocoa butter and cocoa mass.
May contain traces of nuts and peanutsUses hydrogenated palm kernel oil and cocoa powder as its base rather than cocoa butter/cocoa mass, making this more of a compound chocolate than the cocoa-butter-based Revello bars in this set
එක සේවනයක් සහ දෛනික සීමාව
මුළු සීනි11.48g / සේවනය
සෝඩියම්12mg / සේවනය
සංතෘප්ත මේදය5.55g / සේවනය
පෝෂණය
| ශක්තිය | 108 kcal |
| මුළු කාබෝහයිඩ්රේට් | 12.82 g |
| ආහාරමය තන්තු | 0.58 g |
| මුළු සීනි | 11.48 g |
| ප්රෝටීන් | 0.94 g |
| මුළු මේදය | 5.84 g |
| — සංතෘප්ත | 5.55 g |
| — ට්රාන්ස් | 0.04 g |
| සෝඩියම් | 12 mg |
දැනගත යුතු අමුද්රව්ය
Sugar, Hydrogenated Palm Kernel Oil, Milk Powder (14%), Cocoa Powder, Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla & Chocolate) Flavours.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.