No. 018 · Chocolate · Added 29 Aug 2026
Ritzbury Bubbles Aerated Milk Chocolate
Ritzbury (CBL Foods International (Pvt) Ltd) · 20 g (5 servings per 100g bar)
11.48g sugar/ serving → 46% of adult daily limit108kcal/serving
Almost all of the fat in this bar is saturated (27.7 of 29.2g/100g) — the highest saturated-to-total-fat ratio of any chocolate in this dataset — and it's made with hydrogenated palm kernel oil and cocoa powder rather than cocoa butter and cocoa mass.
May contain traces of nuts and peanutsUses hydrogenated palm kernel oil and cocoa powder as its base rather than cocoa butter/cocoa mass, making this more of a compound chocolate than the cocoa-butter-based Revello bars in this set
Per serving vs. daily limit
Total sugar11.48g / serving
sodium12mg / serving
Saturated fat5.55g / serving
Nutrition
| Energy | 108 kcal |
| Total carbohydrates | 12.82 g |
| Dietary fibre | 0.58 g |
| Total sugar | 11.48 g |
| Protein | 0.94 g |
| Total fat | 5.84 g |
| — saturated | 5.55 g |
| — trans | 0.04 g |
| Sodium | 12 mg |
Ingredients worth knowing
Sugar, Hydrogenated Palm Kernel Oil, Milk Powder (14%), Cocoa Powder, Whey Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)], Iodized Salt and Nature Identical (Vanilla & Chocolate) Flavours.
Hydrogenated Palm Kernel Oil
A hardened tropical fat used in place of some cocoa butter for texture and shelf stability, common in compound/lower-cost chocolate. The hydrogenation process is the classic route trans fat enters a product — worth checking the trans fat line on any product using it, even though levels are typically low on modern labels.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Polyglycerol Polyricinoleate (PGPR) (INS 476)
Emulsifier used in chocolate to reduce fat content and improve flow. Generally recognised as safe at typical chocolate usage levels.