අංක 019 · බීම · එකතු කළේ 2026 බිනර 10
Kist Funfruit Mango Nectar
Kist (Cargills) · 200 ml (2.5 servings per 500 ml bottle)
26.4g සීනි/ සේවනය → 106% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්123.3kcal/සේවනය
Same 25% fruit content as the Smak mango drink in this set, but a third more added sugar — a single 200ml glass carries 22g of it, and the bottle holds two and a half of those.
25% fresh fruit juiceContains sulphite preservative (sodium metabisulphite) — relevant for sulphite-sensitive individuals and asthmaticsContains two preservativesAdded sugar is five times the naturally occurring sugar
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි26.4g / සේවනය
සෝඩියම්13.86mg / සේවනය
සංතෘප්ත මේදය0g / සේවනය
පෝෂණය
| ශක්තිය | 123.3 kcal |
| මුළු කාබෝහයිඩ්රේට් | 30 g |
| ආහාරමය තන්තු | 0.92 g |
| මුළු සීනි | 26.4 g |
| — ස්වභාවිකව ඇති | 4.4 g |
| — එකතු කළ | 22 g |
| ප්රෝටීන් | 0.32 g |
| මුළු මේදය | 0.2 g |
| — සංතෘප්ත | 0 g |
| — ට්රාන්ස් | 0 g |
| සෝඩියම් | 13.86 mg |
දැනගත යුතු අමුද්රව්ය
Water, Mango, Sugar, Stabilizer – Pectin (INS 440), Citric Acid (INS 330), Natural Mango Flavour, Ascorbic Acid (Vitamin C / INS 300), Permitted Preservatives (Sodium Metabisulfite – INS 223, Potassium Sorbate – INS 202), Salt, Natural Colour – Beta-Carotene (INS 160a(ii)), Sodium Citrate (INS 331). 25% Fresh Fruit Juice. Refrigerate after opening and consume within 3 days.
Beta-Carotene (INS 160a(ii))
Natural orange carotenoid colour, also a vitamin A precursor the body can convert. Approved food colour, low concern at food-use levels. Same pigment family as β-apo-8'-carotenal (INS 160e).
Pectin (INS 440)
Natural fruit-derived thickener/gelling agent; also a source of soluble fibre. Very low concern.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Ascorbic Acid (Vitamin C) (INS 300)
Vitamin C, used here as a natural antioxidant/preservative. No concern — it's a nutrient.
Sodium Metabisulphite (INS 223)
A sulphite preservative/flour treatment agent. Can trigger reactions in sulphite-sensitive individuals and asthmatics — a declared allergen where used.
Potassium Sorbate (INS 202)
Widely used, well-studied preservative considered safe; can occasionally trigger mild sensitivity in preservative-sensitive individuals.
Sodium Citrate (INS 331)
Acidity regulator/buffering salt derived from citric acid. Low concern, minor sodium contributor.