අංක 007 · කෙටිආහාර · එකතු කළේ 2026 බිනර 18
Rancrisp Cassava Chips (Pepper & Sea Salted)
Rancrisp (product of Sri Lanka) · 100 g — the label states the pack contains 1 serving
11.2g සංතෘප්ත මේදය/ සේවනය → 56% වැඩිහිටි දෛනික නිර්දේශිත* සීමාවෙන්507.1kcal/සේවනය
The whole pack is one serving by the label's own reckoning, and that serving carries 2.3g of salt and 11.2g of saturated fat — 38% and 56% of an adult's daily reference intake respectively.
Contains soya (hydrolyzed vegetable protein, declared in bold)Salt 2.3g/100g — 38.3% of adult reference intake in a single packSaturated fat 11.2g/100g — 56.0% of reference intakeThe label treats the entire pack as one serving, so the per-serving and per-100g figures are the sameNo added colours or MSG declaredCassava-based rather than potato
එක සේවනයක් සහ දෛනික නිර්දේශිත* සීමාව
මුළු සීනි4.2g / සේවනය
සෝඩියම්920mg / සේවනය
සංතෘප්ත මේදය11.2g / සේවනය
පෝෂණය
| ශක්තිය | 507.1 kcal |
| මුළු කාබෝහයිඩ්රේට් | 66 g |
| ආහාරමය තන්තු | 4.1 g |
| මුළු සීනි | 4.2 g |
| ප්රෝටීන් | 1.6 g |
| මුළු මේදය | 26.3 g |
| — සංතෘප්ත | 11.2 g |
| — ට්රාන්ස් | 0 g |
| සෝඩියම් | 920 mg |
දැනගත යුතු අමුද්රව්ය
Cassava Chips, Vegetable Oil, Salt, Sugar, Dehydrated onion powder, Dehydrated garlic powder, Black pepper, Spices and Herbs, Hydrolyzed vegetable protein (soya), Acidity regulator (Citric acid – INS 330, Malic acid – INS 296), Anticaking (Silicon dioxide – INS 551). For allergens, see ingredients in bold.
Hydrolyzed Vegetable Protein
Plant protein (often soya) broken down into amino acids to create a savoury, meaty flavour. Releases free glutamate, so it delivers much the same taste effect as added MSG without being labelled as MSG. Low concern at food-use levels; a declared allergen where soya-derived.
Malic Acid (INS 296)
Fruit-derived acidulant giving a sharp, tart note; naturally present in apples and many other fruits. Well studied, low concern at food-use levels.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Silicon Dioxide (INS 551)
Common anticaking agent (also known as silica). Considered safe by FDA/EFSA at food-use levels.