எண் 010 · பிஸ்கட் · சேர்க்கப்பட்டது 14 செப்., 2026

Pocky (Chocolate Covered Biscuit Sticks)

Glico (Ezaki Glico USA Corporation, Irvine, CA 92614; product of Thailand) · 15 pieces (30 g); 2.5 servings per box (~75 g box)
9g சர்க்கரை/ சேவை → 36% பெரியவர் தினசரி பரிந்துரைக்கப்பட்ட* வரம்பில்
150kcal/சேவை

Lower in sugar per serving than most of the chocolate in this set, but the shortening includes hydrogenated palm oil — and the box is small enough that finishing it in one sitting means 18g of added sugar and 9g of saturated fat.

Contains wheat, milk and soybeanMay contain peanut, almond and coconutContains hydrogenated palm oil in the shortening despite a declared 0g trans fatContains artificial flavoursUS label — figures and formulation may differ from packs sold in Sri Lanka
மொத்த சர்க்கரை9g / சேவை
பெரியவர்36%
குழந்தை 9–1345%
குழந்தை 4–860%
சோடியம்55mg / சேவை
பெரியவர்3%
குழந்தை 9–134%
குழந்தை 4–85%
நிறைவுற்ற கொழுப்பு3.5g / சேவை
பெரியவர்18%
குழந்தை 9–1321%
குழந்தை 4–827%
ஒரு சேவைக்கு
ஆற்றல்150 kcal
மொத்த கார்போஹைட்ரேட்டுகள்20 g
உணவு நார்1 g
மொத்த சர்க்கரை9 g
— சேர்க்கப்பட்டது8 g
புரதம்3 g
மொத்த கொழுப்பு6 g
— நிறைவுற்றது3.5 g
— டிரான்ஸ்0 g
கொலஸ்ட்ரால்0 mg
சோடியம்55 mg

Wheat Flour, Sugar, Chocolate Liquor, Blend of Vegetable Oils (Sunflower Oil, Palm Oil), Whole Milk Powder, Vegetable Oil Shortening (Palm Oil, Hydrogenated Palm Oil), Contains 1 percent or less of: Cocoa Butter, Salt, Artificial Flavors, Yeast, Soy Lecithin, Leavening (Sodium Bicarbonate), Mono- and Diglycerides of Fatty Acids. Contains Wheat, Milk and Soybean. May contain Peanut, Almond and Coconut.

Hydrogenated Palm Oil
Hardened fat used in shortening for texture and shelf life. Full hydrogenation creates no trans fat but partial hydrogenation does, and labelling rules permit rounding trans fat to 0g below 0.5g per serving — so a declared 0g does not guarantee none is present.
Chocolate Liquor
Ground cocoa beans, the same ingredient labelled "cocoa mass" on other products. Not alcoholic despite the name. Low concern.
Palm Oil
High in saturated fat and a common frying/spreading fat. Not a toxicity concern; the same fat family as palm olein, the liquid fraction already covered in this set.
Mono- & Diglycerides of Fatty Acids (INS 471)
Common emulsifier, generally recognised as safe. Can occasionally derive from partially hydrogenated oils — worth checking if trans-fat sensitive.
Soya Lecithin
Common emulsifier from soybeans. Low concern except for those with soy allergy.
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.