எண் 001 · பானங்கள் · உலகளாவிய · சேர்க்கப்பட்டது 07 நவ., 2026

Red Bull Zero

Red Bull (distributed by Red Bull North America, Inc., Santa Monica, CA 90404) · 1 can (12 fl oz / 355 ml)
30mg சோடியம்/ சேவை → 2% பெரியவர் தினசரி பரிந்துரைக்கப்பட்ட* வரம்பில்
10kcal/சேவை

Sugar-free and just 10 calories, but it carries 114mg of caffeine — the same strength per millilitre as the Sri Lankan Red Bull Sugar Free in this set, in a can 40% larger.

Contains caffeine (114 mg/can, 32 mg/100 ml)Label states not recommended for children, pregnant or nursing women, or persons sensitive to caffeineSweetened with a three-way blend of erythritol, sucralose and monk fruit extract — a different formulation from the Red Bull Sugar Free (entry 6) sold in Sri Lanka, which uses sucralose and acesulfame K6g of the 8g carbohydrate is erythritol, a sugar alcoholB-vitamin megadose up to 350% DVUS label — figures and formulation may differ from packs sold in Sri Lanka
மொத்த சர்க்கரை0g / சேவை
பெரியவர்0%
குழந்தை 9–130%
குழந்தை 4–80%
சோடியம்30mg / சேவை
பெரியவர்2%
குழந்தை 9–132%
குழந்தை 4–83%
ஒரு சேவைக்கு
ஆற்றல்10 kcal
மொத்த கார்போஹைட்ரேட்டுகள்8 g
உணவு நார்—
மொத்த சர்க்கரை0 g
— சேர்க்கப்பட்டது0 g
புரதம்0 g
மொத்த கொழுப்பு0 g
சோடியம்30 mg

Carbonated Water, Erythritol, Taurine, Citric Acid, Lactic Acid, Natural and Artificial Flavors, Colors, Caffeine, Sodium Bicarbonate (Baking Soda), Sucralose, Magnesium Carbonate, Monk Fruit Extract, Malic Acid, Xanthan Gum, Niacinamide, Pyridoxine HCl (Vitamin B6), Calcium Pantothenate, Vitamin B12. Caffeine content: 114 mg/12 fl oz. Not recommended for children, pregnant or nursing women and persons sensitive to caffeine.

Erythritol (INS 968)
A sugar alcohol used as a bulk sweetener, listed second by weight here. It carries almost no calories and, unlike most polyols, is largely absorbed and excreted rather than fermented in the gut, so it is far less likely than maltitol or sorbitol to cause bloating or a laxative effect at normal intake. Approved by FDA and EFSA. Some research published from 2023 onward has raised questions about an association between high circulating erythritol and cardiovascular events; that work is observational, contested, and not currently reflected in regulatory positions, but it is an active area of study rather than a settled question.
Taurine
Amino-sulfonic acid the body also produces naturally. Considered safe at typical energy-drink levels; long-term interaction with caffeine in adolescents is less studied.
Citric Acid (INS 330)
Naturally occurring fruit acid used as an acidulant. Well-studied, low concern; frequent intake from acidic drinks can contribute to dental erosion.
Lactic Acid (INS 270)
Common acidulant, naturally occurring in fermented foods. Well-studied, low concern.
Natural Flavour (unspecified)
Flavouring derived from a natural source rather than synthesised. The term says nothing about how much of the named food is present — often none — so a drink flavoured with "coconut natural flavor" may contain no coconut. No safety concern; a labelling-expectation point.
Caffeine
Stimulant. Guidance generally advises against regular caffeine intake for young children; this pack states "not recommended for children under 3."
Sodium Bicarbonate (INS 500ii)
Common buffering/raising agent (baking soda). Low concern, negligible sodium contribution.
Sucralose (INS 955)
Artificial sweetener, approved by FDA/EFSA as safe. Some newer studies suggest possible gut-microbiome effects at high intake — evidence still developing.
Magnesium Carbonate (INS 504ii)
Acidity regulator/anticaking agent. Low concern at food-use levels.
Monk Fruit Extract
A high-intensity sweetener from the luo han guo fruit, used here alongside erythritol and sucralose. Approved and low concern at permitted levels.
Malic Acid (INS 296)
Fruit-derived acidulant giving a sharp, tart note; naturally present in apples and many other fruits. Well studied, low concern at food-use levels.
Xanthan Gum (INS 415)
Fermentation-derived thickener. Well-studied, low concern; mild laxative effect only at high doses.